KUSINA

Vegetable Spring Rolls — Nutrition Facts & Ingredients

UPC 11547999849 Manufacturer: Ramar International Corp. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (2 SPRING ROLLS, 74 g): 90 calories. Per 100 g: 122 calories, 2.7 g protein, 1.4 g fat.

Label highlights:

Nutrition Facts

Serving size2 SPRING ROLLS (74g)

Amount per servingCalories
90
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 2.0g
Calcium 20.0mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

122 calories in 100 g
Protein2.7 g
Carbohydrates24.3 g
Sugars1.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)22.9g
Fat1.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium486 mg
Calcium27 mg
Iron0.5 mg
Vitamin A912 mcg
Vitamin C12.2 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Baking Powder, Baking Soda, Bean Sprouts, Black Pepper, Carrots, Corn Starch, Egg White, Fillings: Cabbage, Garlic, Monocalcium Phosphate, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, Tapioca Starch, Water, Wrapper: Rice Flour, Yam, Yellow Onions

Frequently asked questions

How many calories are in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 122 calories.

How much protein is in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 2.7 g protein.

How many carbohydrates are in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 24.32 g carbohydrates. Of which 1.35 g sugars.

How much sugar is in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 1.35 g sugars.

How much sodium (salt) is in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 486.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Spring Rolls?

The main ingredients in Vegetable Spring Rolls are: Baking Powder, Baking Soda, Bean Sprouts, Black Pepper, Carrots.

Reviews

Write a review

No sign-in needed. Your review is published right away.
Compare with another product Calculate your portion →

Similar products

From the same category

FRESH & EASY Apple Blossoms 307Calories 3.5Protein 14.9Fat J&J Snack Foods Corp Super Pretzel, Pretzel Fils, Stuffed Dost Pretzel Sticks, Pepper Jack 250Calories 9.6Protein 8.7Fat AdvancePierre Foods Inc. Fast Bites, Fish And Cheese Sandwich 286Calories 11.3Protein 9.8Fat ASSI BRAND Assi Brand, Fully Cooked Vegetable & Beef Dumpling 179Calories 7.1Protein 6.0Fat AdvancePierre Foods Inc. BBQ Rib Sandwich 333Calories 11.5Protein 17.9Fat Breaded Chicken Sandwich, Breaded Chicken Patty On A Bun AdvancePierre Foods Inc. Breaded Chicken Sandwich, Breaded Chicken Patty On A Bun 317Calories 12.2Protein 15.1Fat

Level of processing

4
Highly Processed
20 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Ramar International Corp.

Nutrition facts for other products from Ramar International Corp.:

All Ramar International Corp. products →