Tafte Flatbread — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 10.7 g protein, 3.6 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Enzymes Hi-protein Whole Wheat Flour, Folic Acid, Handling Aid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Thiamin, Unbleached Enriched Wheat Flour, Water, Yeast
Frequently asked questions
How many calories are in Tafte Flatbread?
Per 100 g of Tafte Flatbread there are 321 calories.
How much protein is in Tafte Flatbread?
Per 100 g of Tafte Flatbread there are 10.71 g protein.
How many carbohydrates are in Tafte Flatbread?
Per 100 g of Tafte Flatbread there are 60.71 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Tafte Flatbread?
Per 100 g of Tafte Flatbread there are 0.0 g sugars.
How much sodium (salt) is in Tafte Flatbread?
Per 100 g of Tafte Flatbread there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tafte Flatbread?
Per 100 g of Tafte Flatbread there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tafte Flatbread?
The main ingredients in Tafte Flatbread are: Canola Oil, Enzymes Hi-protein Whole Wheat Flour, Folic Acid, Handling Aid, Malted Barley Flour.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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