Assorted Chocolates — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 57 g): 250 calories. Per 100 g: 439 calories, 1.8 g protein, 17.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Alkalized Cocoa, An Emulsifier, Artificial Flavors, Caramel Color, Chocolate, Citric Acid, Cocoa Butter, Corn Syrup, Dark Sweet Chocolate, Egg Whites, High Fructose Corn Syrup, Invertase, Milk, Milk Chocolate, Natural And Artificial Flavors, Palm Oil, Potassium Sorbate, Red 40, Salt, Soy Lecithin, Sugar, Whey, Yellow 6
Frequently asked questions
How many calories are in Assorted Chocolates?
Per 100 g of Assorted Chocolates there are 439 calories.
How much protein is in Assorted Chocolates?
Per 100 g of Assorted Chocolates there are 1.75 g protein.
How many carbohydrates are in Assorted Chocolates?
Per 100 g of Assorted Chocolates there are 70.18 g carbohydrates. Of which 57.89 g sugars.
How much sugar is in Assorted Chocolates?
Per 100 g of Assorted Chocolates there are 57.89 g sugars.
How much sodium (salt) is in Assorted Chocolates?
Per 100 g of Assorted Chocolates there are 35.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Assorted Chocolates?
Per 100 g of Assorted Chocolates there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Assorted Chocolates?
The main ingredients in Assorted Chocolates are: A Preservative, Alkalized Cocoa, An Emulsifier, Artificial Flavors, Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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