Assorted Chocolates — Nutrition Facts & Ingredients
Per serving (3 PIECES, 34 g): 150 calories. Per 100 g: 441 calories, 2.9 g protein, 14.7 g fat.
Nutrition Facts
Serving size3 PIECES (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, An Emulsifier, Artificial Flavors, Chocolate, Citric Acid, Cocoa, Cocoa Butter, Color Including Red 40, Corn Syrup, Dark Sweet Chocolate, Egg Whites, Food Starch Modified, Gelatin, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Invertase, Milk, Milk Chocolate, Natural And Artificial Flavors, Palm Oil, Partially Hydrogenated Palm Kernel & Cottonseed Oils, Potassium Sorbate, Salt, Skim Milk, Sodium Hexametaphosphate, Soy Lecithin, Sugar, Whey, Yellow 6
Frequently asked questions
How many calories are in Assorted Chocolates?
Per 100 g of Assorted Chocolates there are 441.0 kcal calories.
How much protein is in Assorted Chocolates?
Per 100 g of Assorted Chocolates there are 2.94 g protein.
How many carbohydrates are in Assorted Chocolates?
Per 100 g of Assorted Chocolates there are 73.53 g carbohydrates. Of which 64.71 g sugars.
How much sugar is in Assorted Chocolates?
Per 100 g of Assorted Chocolates there are 64.71 g sugars.
How much sodium (salt) is in Assorted Chocolates?
Per 100 g of Assorted Chocolates there are 59.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Assorted Chocolates?
Per 100 g of Assorted Chocolates there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Assorted Chocolates?
The main ingredients in Assorted Chocolates are: A Preservative, An Emulsifier, Artificial Flavors, Chocolate, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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