TOPS

Blended Lowfat Yogurt — Nutrition Facts & Ingredients

UPC 7078402280 Manufacturer: Tops Markets, LLC Yogurt Updated Sep 27, 2026

Calories
241per serving
Protein
4.4 gper 100 g
Carbs
19.8 gper 100 g
Fat
1.1 gper 100 g

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Per serving (1 cup, 227 g): 241 calories. Per 100 g: 106 calories, 4.4 g protein, 1.1 g fat.

Label highlights: Contains Active Yogurt Cultures With L

Nutrition Facts

Serving size1 cup (227g)

Amount per servingCalories
241
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 9.1mg 3%
Sodium 129mg 6%
Total Carbohydrate 45.0g 16%
Dietary Fiber 0g 0%
Total Sugars 39.0g
Protein 10.0g
Vitamin D 3.0mcg 15%
Calcium 300mg 23%
Iron 0mg 0%
Potassium 411mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein4.4 g
Carbohydrates19.8 g
Sugars17.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)19.8g
Fat1.1 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol4 mg
Sodium57 mg
Calcium132 mg
Potassium181 mg
Iron0 mg
Vitamin A132 mcg
Vitamin C1.1 mg
Vitamin D1.3 mcg

Where to buy Blended Lowfat Yogurt

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidophilus, Bifidobacterium Bb-12, Bulgaricus, Casei Cultures, Citric Acid, Cultured Pasteurized Grade A Lowfat Milk, Fructose, Kosher Gelatin, Modified Cornstarch, Natural Flavors, Nonfat Milk Solids, Potassium Sorbate, Red 40, Strawberry Puree, Sugar, Thermophilus, To Maintain Freshness, Vitamin A Palmitate, Vitamin D3

Allergens

Contains: Active Yogurt Cultures With L

Frequently asked questions

How many calories are in Blended Lowfat Yogurt?

Per 100 g of Blended Lowfat Yogurt there are 106 calories.

How much protein is in Blended Lowfat Yogurt?

Per 100 g of Blended Lowfat Yogurt there are 4.41 g protein.

How many carbohydrates are in Blended Lowfat Yogurt?

Per 100 g of Blended Lowfat Yogurt there are 19.82 g carbohydrates. Of which 17.18 g sugars.

How much sugar is in Blended Lowfat Yogurt?

Per 100 g of Blended Lowfat Yogurt there are 17.18 g sugars.

How much sodium (salt) is in Blended Lowfat Yogurt?

Per 100 g of Blended Lowfat Yogurt there are 57.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Blended Lowfat Yogurt?

Per 100 g of Blended Lowfat Yogurt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Blended Lowfat Yogurt?

The main ingredients in Blended Lowfat Yogurt are: Acidophilus, Bifidobacterium Bb-12, Bulgaricus, Casei Cultures, Citric Acid.

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Level of processing

4
Highly Processed
19 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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