Kraut Pierogi, Kraut — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 170 calories. Per 100 g: 150 calories, 4.4 g protein, 3.1 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Artificial Flavors, Beta Carotene, Bleached Wheat Flour, Corn Oil, Dough: Flour, Egg Shade Color, Filling: Cabbage, Flour, Hydrogenated Soybean Oil Cottonseed Oil, Liquid Soybean Oil, Malted Barley Flour, Margarine, Natural Plant And Vegetable Extract, Onion, Pepper, Potassium Bromate, Potassium Sorbate And Citric Acid, Preservatives, Salt, Soy Lecithin, Vegetable Monoglycerides, Vitamin A Palmitate Added, Water
Frequently asked questions
How many calories are in Kraut Pierogi, Kraut?
Per 100 g of Kraut Pierogi, Kraut there are 150 calories.
How much protein is in Kraut Pierogi, Kraut?
Per 100 g of Kraut Pierogi, Kraut there are 4.42 g protein.
How many carbohydrates are in Kraut Pierogi, Kraut?
Per 100 g of Kraut Pierogi, Kraut there are 25.66 g carbohydrates. Of which 1.77 g sugars.
How much sugar is in Kraut Pierogi, Kraut?
Per 100 g of Kraut Pierogi, Kraut there are 1.77 g sugars.
How much sodium (salt) is in Kraut Pierogi, Kraut?
Per 100 g of Kraut Pierogi, Kraut there are 292.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kraut Pierogi, Kraut?
Per 100 g of Kraut Pierogi, Kraut there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kraut Pierogi, Kraut?
The main ingredients in Kraut Pierogi, Kraut are: Artificial Flavors, Beta Carotene, Bleached Wheat Flour, Corn Oil, Dough: Flour.
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