Pierogi Cheese — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 160 calories. Per 100 g: 142 calories, 10.6 g protein, 2.6 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Potassium Sorbate, Bleached Wheat Flour, Calcium Sulfate, Carob Bean Gum, Carrageenan, Corn Oil, Cream, Cultured Milk, Cultured Pasteurized Grade A Skim Milk And Enzymes, Dough: Flour, Egg Shade Color, Eggs, Filling: Dry Curd Cottage Cheese, Guar Gum, Malted Barley Flour, Modified Corn Starch, Potassium Bromate, Potatoes, Propylene Glycol, Salt, Sodium Phosphate, Sour Cream, Sugar, Turmeric And Annatto, Water, Whey Solids
Frequently asked questions
How many calories are in Pierogi Cheese?
Per 100 g of Pierogi Cheese there are 142 calories.
How much protein is in Pierogi Cheese?
Per 100 g of Pierogi Cheese there are 10.62 g protein.
How many carbohydrates are in Pierogi Cheese?
Per 100 g of Pierogi Cheese there are 25.66 g carbohydrates. Of which 3.54 g sugars.
How much sugar is in Pierogi Cheese?
Per 100 g of Pierogi Cheese there are 3.54 g sugars.
How much sodium (salt) is in Pierogi Cheese?
Per 100 g of Pierogi Cheese there are 319.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pierogi Cheese?
Per 100 g of Pierogi Cheese there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pierogi Cheese?
The main ingredients in Pierogi Cheese are: And Potassium Sorbate, Bleached Wheat Flour, Calcium Sulfate, Carob Bean Gum, Carrageenan.
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