Asian-Style Cooked Noodles — Nutrition Facts & Ingredients
- Calories
- 330per serving
- Protein
- 9.3 gper 100 g
- Carbs
- 34.7 gper 100 g
- Fat
- 4.7 gper 100 g
Where to buy
Per serving (1.5 cup, 150 g): 330 calories. Per 100 g: 220 calories, 9.3 g protein, 4.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.5 cup (150g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Asian-Style Cooked Noodles
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Canola Oil, Durum Wheat Semolina, Egg Noodle Pasta, Egg Powder, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate, Water
Frequently asked questions
How many calories are in Asian-Style Cooked Noodles?
Per 100 g of Asian-Style Cooked Noodles there are 220 calories.
How much protein is in Asian-Style Cooked Noodles?
Per 100 g of Asian-Style Cooked Noodles there are 9.33 g protein.
How many carbohydrates are in Asian-Style Cooked Noodles?
Per 100 g of Asian-Style Cooked Noodles there are 34.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Asian-Style Cooked Noodles?
Per 100 g of Asian-Style Cooked Noodles there are 0.0 g sugars.
How much sodium (salt) is in Asian-Style Cooked Noodles?
Per 100 g of Asian-Style Cooked Noodles there are 23.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Asian-Style Cooked Noodles?
Per 100 g of Asian-Style Cooked Noodles there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Asian-Style Cooked Noodles?
The main ingredients in Asian-Style Cooked Noodles are: Canola Oil, Durum Wheat Semolina, Egg Noodle Pasta, Egg Powder, Ferrous Sulfate.
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