Artificially Flavored Non-Fat Pasteurized Process Cheese Product
- Calories
- 25per serving
- Protein
- 21.1 gper 100 g
- Carbs
- 10.5 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 SLICE, 19 g): 25 calories. Per 100 g: 132 calories, 21.1 g protein, 0 g fat.
Nutrition Facts
Serving size1 SLICE (19g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Artificially Flavored Non-Fat Pasteurized Process Cheese Product
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Autolyzed Yeast Extract, Carrageenan, Cellulose Gel, Cellulose Gum, Cheese Cultures, Color Added, Corn Syrup Solids, Enzyme Modified Cheese, Enzymes, Guar Gum, Lactic Acid, Milk Protein Concentrate, Preservative, Salt, Skim Milk, Sodium Phosphate, Sorbic Acid, Vitamin A Palmitate, Whey
Frequently asked questions
How many calories are in Artificially Flavored Non-Fat Pasteurized Process Cheese Product?
Per 100 g of Artificially Flavored Non-Fat Pasteurized Process Cheese Product there are 132 calories.
How much protein is in Artificially Flavored Non-Fat Pasteurized Process Cheese Product?
Per 100 g of Artificially Flavored Non-Fat Pasteurized Process Cheese Product there are 21.05 g protein.
How many carbohydrates are in Artificially Flavored Non-Fat Pasteurized Process Cheese Product?
Per 100 g of Artificially Flavored Non-Fat Pasteurized Process Cheese Product there are 10.53 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in Artificially Flavored Non-Fat Pasteurized Process Cheese Product?
Per 100 g of Artificially Flavored Non-Fat Pasteurized Process Cheese Product there are 5.26 g sugars.
How much sodium (salt) is in Artificially Flavored Non-Fat Pasteurized Process Cheese Product?
Per 100 g of Artificially Flavored Non-Fat Pasteurized Process Cheese Product there are 1474.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Artificially Flavored Non-Fat Pasteurized Process Cheese Product?
Per 100 g of Artificially Flavored Non-Fat Pasteurized Process Cheese Product there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Artificially Flavored Non-Fat Pasteurized Process Cheese Product?
The main ingredients in Artificially Flavored Non-Fat Pasteurized Process Cheese Product are: Artificial Flavors, Autolyzed Yeast Extract, Carrageenan, Cellulose Gel, Cellulose Gum.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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