Light Ice Cream — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 4.6 gper 100 g
- Carbs
- 30.8 gper 100 g
- Fat
- 10.8 gper 100 g
Where to buy
Per serving (0.5 cup, 65 g): 150 calories. Per 100 g: 231 calories, 4.6 g protein, 10.8 g fat.
Nutrition Facts
Serving size0.5 cup (65g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Light Ice Cream
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Buttermilk, Carob Bean Gum, Carrageenan, Cocoa, Cocoa Processed With Alkali, Coconut Oil, Corn Starch, Corn Syrup, Cream, Dextrose, Fudge Variegate Powdered Sugar, Guar Gum, Hydrogenated Palm Oil, Milk, Mono & Diglycerides, Natural Flavors, Nonfat Dry Milk, Nonfat Milk, Peanut Paste, Peanuts, Polysorbate 80, Salt, Soy Lecithin, Soybean Oil, Sugar, Vitamin A Palmitate, Whey
Frequently asked questions
How many calories are in Light Ice Cream?
Per 100 g of Light Ice Cream there are 231 calories.
How much protein is in Light Ice Cream?
Per 100 g of Light Ice Cream there are 4.62 g protein.
How many carbohydrates are in Light Ice Cream?
Per 100 g of Light Ice Cream there are 30.77 g carbohydrates. Of which 24.62 g sugars.
How much sugar is in Light Ice Cream?
Per 100 g of Light Ice Cream there are 24.62 g sugars.
How much sodium (salt) is in Light Ice Cream?
Per 100 g of Light Ice Cream there are 108.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Light Ice Cream?
Per 100 g of Light Ice Cream there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Light Ice Cream?
The main ingredients in Light Ice Cream are: Buttermilk, Carob Bean Gum, Carrageenan, Cocoa, Cocoa Processed With Alkali.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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