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Pasteurized Process American Cheese With Added Calcium — Nutrition Facts & Ingredients

UPC 41303008546 Manufacturer: Supervalu, Inc. Cheese Updated Sep 27, 2026

Per serving (1 SLICE, 21 g): 80 calories. Per 100 g: 381 calories, 19.1 g protein, 33.3 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (21g)

Amount per servingCalories
80
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 320mg 14%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g
Calcium 300mg 23%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

381 calories in 100 g
Protein19.1 g
Carbohydrates4.8 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.8g
Fat33.3 g
Saturated fat21.4 g
Trans fat0 g
Cholesterol95 mg
Sodium1524 mg
Calcium1429 mg
Iron0 mg
Vitamin A286 mcg
Vitamin C0 mg

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Ingredients

A Preservative, American Cheese, And Enzymes, Calcium Phosphate, Cream, Cultured Milk, Extra Virgin Olive Oil, For Slice Separation, Salt, Sodium Citrate, Sorbic Acid, Water

Frequently asked questions

How many calories are in Pasteurized Process American Cheese With Added Calcium?

Per 100 g of Pasteurized Process American Cheese With Added Calcium there are 381 calories.

How much protein is in Pasteurized Process American Cheese With Added Calcium?

Per 100 g of Pasteurized Process American Cheese With Added Calcium there are 19.05 g protein.

How many carbohydrates are in Pasteurized Process American Cheese With Added Calcium?

Per 100 g of Pasteurized Process American Cheese With Added Calcium there are 4.76 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pasteurized Process American Cheese With Added Calcium?

Per 100 g of Pasteurized Process American Cheese With Added Calcium there are 0.0 g sugars.

How much sodium (salt) is in Pasteurized Process American Cheese With Added Calcium?

Per 100 g of Pasteurized Process American Cheese With Added Calcium there are 1524.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasteurized Process American Cheese With Added Calcium?

Per 100 g of Pasteurized Process American Cheese With Added Calcium there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasteurized Process American Cheese With Added Calcium?

The main ingredients in Pasteurized Process American Cheese With Added Calcium are: A Preservative, American Cheese, And Enzymes, Calcium Phosphate, Cream.

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Level of processing

3
Processed
12 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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