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Smokehouse Maple Smoked Sausage, Smokehouse Maple — Nutrition Facts & Ingredients

UPC 15900064786 Manufacturer: Bar-S Foods Co. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
170per serving
Protein
12.1 gper 100 g
Carbs
7.6 gper 100 g
Fat
21.2 gper 100 g

Where to buy

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Per serving (1 LINK, 66 g): 170 calories. Per 100 g: 258 calories, 12.1 g protein, 21.2 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 LINK (66g)

Amount per servingCalories
170
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 44.9mg 15%
Sodium 550mg 24%
Total Carbohydrate 5.0g 2%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Protein 8.0g
Calcium 40.3mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g
Protein12.1 g
Carbohydrates7.6 g
Sugars3.0 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)6.1g
Fat21.2 g
Saturated fat7.6 g
Trans fat0 g
Cholesterol68 mg
Sodium833 mg
Calcium61 mg
Iron1.1 mg
Vitamin A45.6 mcg
Vitamin C3.6 mg

Where to buy Smokehouse Maple Smoked Sausage, Smokehouse Maple

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Brown Sugar, Chili Pepper, Corn Maltodextrin, Corn Syrup, Dehydrated Garlic, Dehydrated Onion, Dextrose, Maple Syrup, Mechanically Separated Turkey, Modified Corn Starch, Molasses, Natural Flavors, Oat Fiber, Orange Peel, Paprika, Pork, Potassium Chloride, Red Bell Pepper, Safflower Oil, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Spices, Sugar, Sunflower Oil, The Following: Beef, Water

Frequently asked questions

How many calories are in Smokehouse Maple Smoked Sausage, Smokehouse Maple?

Per 100 g of Smokehouse Maple Smoked Sausage, Smokehouse Maple there are 258 calories.

How much protein is in Smokehouse Maple Smoked Sausage, Smokehouse Maple?

Per 100 g of Smokehouse Maple Smoked Sausage, Smokehouse Maple there are 12.12 g protein.

How many carbohydrates are in Smokehouse Maple Smoked Sausage, Smokehouse Maple?

Per 100 g of Smokehouse Maple Smoked Sausage, Smokehouse Maple there are 7.58 g carbohydrates. Of which 3.03 g sugars.

How much sugar is in Smokehouse Maple Smoked Sausage, Smokehouse Maple?

Per 100 g of Smokehouse Maple Smoked Sausage, Smokehouse Maple there are 3.03 g sugars.

How much sodium (salt) is in Smokehouse Maple Smoked Sausage, Smokehouse Maple?

Per 100 g of Smokehouse Maple Smoked Sausage, Smokehouse Maple there are 833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smokehouse Maple Smoked Sausage, Smokehouse Maple?

Per 100 g of Smokehouse Maple Smoked Sausage, Smokehouse Maple there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smokehouse Maple Smoked Sausage, Smokehouse Maple?

The main ingredients in Smokehouse Maple Smoked Sausage, Smokehouse Maple are: Brown Sugar, Chili Pepper, Corn Maltodextrin, Corn Syrup, Dehydrated Garlic.

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Level of processing

5
Ultra-Processed
28 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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