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Vegetarian Split Pea Soup — Nutrition Facts & Ingredients

UPC 667978718926 Manufacturer: Kettle Cuisine, Inc. Other Soups Updated Sep 27, 2026

Per serving (1 cup, 245 g): 169 calories. Per 100 g: 69 calories, 4.5 g protein, 0.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
169
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 30.0g 11%
Dietary Fiber 11.0g 39%
Total Sugars 5.0g
Protein 11g
Calcium 39.2mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

69 calories in 100 g
Protein4.5 g
Carbohydrates12.2 g
Sugars2.0 g
Dietary fiber4.5 g
Net carbs (carbohydrates minus fiber)7.7g
Fat0.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium143 mg
Calcium16 mg
Iron0.7 mg
Vitamin A306 mcg
Vitamin C0.5 mg

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Ingredients

Canola Oil, Carrots, Citric Acid, Dijon Mustard, Distilled Vinegar, Fruit Pectin, Mustard Seed, Onions, Organic Alcohol, Organic Soybeans, Organic Tamari Sauce, Peas, Pepper Sauce, Red Pepper, Salt, Sea Salt, Spice, Spices, Sugar, Sulfites, Tartaric Acid, Vinegar, Water, White Wine

Frequently asked questions

How many calories are in Vegetarian Split Pea Soup?

Per 100 g of Vegetarian Split Pea Soup there are 69 calories.

How much protein is in Vegetarian Split Pea Soup?

Per 100 g of Vegetarian Split Pea Soup there are 4.49 g protein.

How many carbohydrates are in Vegetarian Split Pea Soup?

Per 100 g of Vegetarian Split Pea Soup there are 12.24 g carbohydrates. Of which 2.04 g sugars.

How much sugar is in Vegetarian Split Pea Soup?

Per 100 g of Vegetarian Split Pea Soup there are 2.04 g sugars.

How much sodium (salt) is in Vegetarian Split Pea Soup?

Per 100 g of Vegetarian Split Pea Soup there are 143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetarian Split Pea Soup?

Per 100 g of Vegetarian Split Pea Soup there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetarian Split Pea Soup?

The main ingredients in Vegetarian Split Pea Soup are: Canola Oil, Carrots, Citric Acid, Dijon Mustard, Distilled Vinegar.

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Level of processing

4
Highly Processed
24 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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