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4"" Toasted Coconut Cake — Nutrition Facts & Ingredients

UPC 76779434117 Manufacturer: Dutch Maid Bakery Inc Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (75 GRM, 75 g): 300 calories. Per 100 g: 400 calories, 2.7 g protein, 20 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size75 GRM (75g)

Amount per servingCalories
300
% Daily Value*
Total Fat 15g 19%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 9.8mg 3%
Sodium 250mg 11%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1.0g 3%
Total Sugars 32.0g
Protein 2.0g
Calcium 20.2mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein2.7 g
Carbohydrates53.3 g
Sugars42.7 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)52.0g
Fat20 g
Saturated fat9.3 g
Trans fat0 g
Cholesterol13 mg
Sodium333 mg
Calcium27 mg
Iron0.5 mg
Vitamin A39.9 mcg
Vitamin C0 mg

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Ingredients

Baking Soda, Bleached Wheat Flour, Butter, Cherries, Citric Acid, Coconut, Corn Syrup, Cream Of Tartar, Distilled Monoglycerides, Egg Whites, Eggs, Food Starch Modified, Guar Gum, Hydrogenated Cottonseed Oil, Intersterified Soybean Oil, Lecithin, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Nonfat Dry Milk, Nonfat Milk, Polyglycerol Ester Of Fatty Acids, Potassium Sorbate, Preserved With Sodium Metabisulphate, Propylene Glycol Monoester, Red 40, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Caseinate, Soybean Oil, Sugar, Sulfur Dioxide, Water

Frequently asked questions

How many calories are in 4"" Toasted Coconut Cake?

Per 100 g of 4"" Toasted Coconut Cake there are 400 calories.

How much protein is in 4"" Toasted Coconut Cake?

Per 100 g of 4"" Toasted Coconut Cake there are 2.67 g protein.

How many carbohydrates are in 4"" Toasted Coconut Cake?

Per 100 g of 4"" Toasted Coconut Cake there are 53.33 g carbohydrates. Of which 42.67 g sugars.

How much sugar is in 4"" Toasted Coconut Cake?

Per 100 g of 4"" Toasted Coconut Cake there are 42.67 g sugars.

How much sodium (salt) is in 4"" Toasted Coconut Cake?

Per 100 g of 4"" Toasted Coconut Cake there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 4"" Toasted Coconut Cake?

Per 100 g of 4"" Toasted Coconut Cake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 4"" Toasted Coconut Cake?

The main ingredients in 4"" Toasted Coconut Cake are: Baking Soda, Bleached Wheat Flour, Butter, Cherries, Citric Acid.

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Level of processing

5
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34 ingredients · 12 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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