Shrimp Scampi — Nutrition Facts & Ingredients
Per serving (6.5 ONZ, 184 g): 580 calories. Per 100 g: 315 calories, 8.2 g protein, 30.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 34% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
- Cholesterol: 42% DV (high at 20% DV or more)
Nutrition Facts
Serving size6.5 ONZ (184g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Citric Acid, Garlic, Natural Garlic Flavor, Natural Scampi Flavor, Salt, Sauce, Sea Salt, Shrimp, Sodium Tripolyphosphate, Spices, Water
Frequently asked questions
How many calories are in Shrimp Scampi?
Per 100 g of Shrimp Scampi there are 315 calories.
How much protein is in Shrimp Scampi?
Per 100 g of Shrimp Scampi there are 8.15 g protein.
How many carbohydrates are in Shrimp Scampi?
Per 100 g of Shrimp Scampi there are 1.09 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Shrimp Scampi?
Per 100 g of Shrimp Scampi there are 0.0 g sugars.
How much sodium (salt) is in Shrimp Scampi?
Per 100 g of Shrimp Scampi there are 424.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shrimp Scampi?
Per 100 g of Shrimp Scampi there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shrimp Scampi?
The main ingredients in Shrimp Scampi are: Canola Oil, Citric Acid, Garlic, Natural Garlic Flavor, Natural Scampi Flavor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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