Chicken Dippen' Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 120 calories. Per 100 ml: 400 calories, 0 g protein, 40 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Disodium EDTA To Preserve Freshness, Canola Oil, Corn Syrup, Distilled Vinegar, Egg Yolk, Garlic Powder, High Fructose Corn Syrup, Lemon Juice Concentrate, Modified Food Starch, Mustard Seed, Natural Flavors, Onion Powder, Paprika, Potassium Sorbate And Sodium Benzoate As Preservatives, Prepared Mustard, Salt, Spices, Tomato Paste, Turmeric, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Chicken Dippen' Sauce?
Per 100 g of Chicken Dippen' Sauce there are 400 calories.
How much protein is in Chicken Dippen' Sauce?
Per 100 g of Chicken Dippen' Sauce there are 0.0 g protein.
How many carbohydrates are in Chicken Dippen' Sauce?
Per 100 g of Chicken Dippen' Sauce there are 10.0 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Chicken Dippen' Sauce?
Per 100 g of Chicken Dippen' Sauce there are 3.33 g sugars.
How much sodium (salt) is in Chicken Dippen' Sauce?
Per 100 g of Chicken Dippen' Sauce there are 733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Dippen' Sauce?
Per 100 g of Chicken Dippen' Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Dippen' Sauce?
The main ingredients in Chicken Dippen' Sauce are: Calcium Disodium EDTA To Preserve Freshness, Canola Oil, Corn Syrup, Distilled Vinegar, Egg Yolk.
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