RALEY'S

Vegetable Stir-Fry With Noodles — Nutrition Facts & Ingredients

UPC 46567005195 Manufacturer: Raley's Frozen Vegetables Updated Sep 27, 2026

Calories
80per serving
Protein
4.6 gper 100 g
Carbs
17.2 gper 100 g
Fat
0.6 gper 100 g

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Per serving (1 cup, 87 g): 80 calories. Per 100 g: 92 calories, 4.6 g protein, 0.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (87g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 9.6mg 3%
Sodium 20.0mg 1%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 4.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

92 calories in 100 g
Protein4.6 g
Carbohydrates17.2 g
Sugars2.3 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)16.1g
Fat0.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol11 mg
Sodium23 mg
Calcium0 mg
Iron0.8 mg
Vitamin A69 mcg
Vitamin C10.3 mg

Where to buy Vegetable Stir-Fry With Noodles

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Ingredients

Broccoli, Carrots, Celery, Cooked Enriched Pasta, Egg, Ferrous Sulfate, Folic Acid, Niacin, Onion, Pea Pods, Peppers, Riboflavin, Semolina, Thiamine Mononitrate, Water, Water Chestnuts

Frequently asked questions

How many calories are in Vegetable Stir-Fry With Noodles?

Per 100 g of Vegetable Stir-Fry With Noodles there are 92 calories.

How much protein is in Vegetable Stir-Fry With Noodles?

Per 100 g of Vegetable Stir-Fry With Noodles there are 4.6 g protein.

How many carbohydrates are in Vegetable Stir-Fry With Noodles?

Per 100 g of Vegetable Stir-Fry With Noodles there are 17.24 g carbohydrates. Of which 2.3 g sugars.

How much sugar is in Vegetable Stir-Fry With Noodles?

Per 100 g of Vegetable Stir-Fry With Noodles there are 2.3 g sugars.

How much sodium (salt) is in Vegetable Stir-Fry With Noodles?

Per 100 g of Vegetable Stir-Fry With Noodles there are 23.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Stir-Fry With Noodles?

Per 100 g of Vegetable Stir-Fry With Noodles there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Stir-Fry With Noodles?

The main ingredients in Vegetable Stir-Fry With Noodles are: Broccoli, Carrots, Celery, Cooked Enriched Pasta, Egg.

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Level of processing

4
Highly Processed
16 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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