Red Thai Curry Simmering Sauce, Red Thai Curry — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 0 gper 100 g
- Carbs
- 15.6 gper 100 g
- Fat
- 9.4 gper 100 g
Where to buy
Per serving (2 TBSP, 32 g): 50 calories. Per 100 g: 156 calories, 0 g protein, 9.4 g fat.
Nutrition Facts
Serving size2 TBSP (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Thai Curry Simmering Sauce, Red Thai Curry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Canola Oil, Chili Peppers, Citric Acid, Coconut Milk, Corn Starch, Crushed Garlic, Dehydrated Coconut Milk, Ethoxyquin, Ginger Puree, Including Paprika, Maltodextrin, Milk, Mustard, Natural Flavors, Onion Powder, Potato, Red Chili Peppers, Red Chili Purees, Salt, Sodium Caseinate, Spices, Sugar, Turmeric Powder, Vegetable Extract, Water, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Red Thai Curry Simmering Sauce, Red Thai Curry?
Per 100 g of Red Thai Curry Simmering Sauce, Red Thai Curry there are 156 calories.
How much protein is in Red Thai Curry Simmering Sauce, Red Thai Curry?
Per 100 g of Red Thai Curry Simmering Sauce, Red Thai Curry there are 0.0 g protein.
How many carbohydrates are in Red Thai Curry Simmering Sauce, Red Thai Curry?
Per 100 g of Red Thai Curry Simmering Sauce, Red Thai Curry there are 15.62 g carbohydrates. Of which 9.38 g sugars.
How much sugar is in Red Thai Curry Simmering Sauce, Red Thai Curry?
Per 100 g of Red Thai Curry Simmering Sauce, Red Thai Curry there are 9.38 g sugars.
How much sodium (salt) is in Red Thai Curry Simmering Sauce, Red Thai Curry?
Per 100 g of Red Thai Curry Simmering Sauce, Red Thai Curry there are 1375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Red Thai Curry Simmering Sauce, Red Thai Curry?
The main ingredients in Red Thai Curry Simmering Sauce, Red Thai Curry are: Canola Oil, Chili Peppers, Citric Acid, Coconut Milk, Corn Starch.
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