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Fully-Cooked Pork St. Louis Style Spareribs With BBQ Sauce — Nutrition Facts & Ingredients

UPC 833348005556 Manufacturer: Spartanburg Meat Processing Co., Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
349per serving
Protein
10.6 gper 100 g
Carbs
14.8 gper 100 g
Fat
15.5 gper 100 g

Where to buy

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Per serving (5 ONZ, 142 g): 349 calories. Per 100 g: 246 calories, 10.6 g protein, 15.5 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (142g)

Amount per servingCalories
349
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 75.3mg 25%
Sodium 450mg 20%
Total Carbohydrate 21.0g 8%
Dietary Fiber 0g 0%
Total Sugars 9.0g
Protein 15.0g
Calcium 19.9mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein10.6 g
Carbohydrates14.8 g
Sugars6.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)14.8g
Fat15.5 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol53 mg
Sodium317 mg
Calcium14 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Fully-Cooked Pork St. Louis Style Spareribs With BBQ Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Barbecue Sauce, Black Pepper, Caramel Color, Cayenne Pepper, Corn Syrup, Garlic Powder, Ground Cinnamon, Ground Red Pepper, Ground White Pepper, Hydrolyzed Soy Protein, Molasses, Onion Powder, Pork Ribs, Potassium Sorbate, Salt, Smoke Flavor, Sodium Benzoate, Soluble Cloves, Soybean Oil, Sugar, Tapioca Starch, Tomato Paste, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Fully-Cooked Pork St. Louis Style Spareribs With BBQ Sauce?

Per 100 g of Fully-Cooked Pork St. Louis Style Spareribs With BBQ Sauce there are 246 calories.

How much protein is in Fully-Cooked Pork St. Louis Style Spareribs With BBQ Sauce?

Per 100 g of Fully-Cooked Pork St. Louis Style Spareribs With BBQ Sauce there are 10.56 g protein.

How many carbohydrates are in Fully-Cooked Pork St. Louis Style Spareribs With BBQ Sauce?

Per 100 g of Fully-Cooked Pork St. Louis Style Spareribs With BBQ Sauce there are 14.79 g carbohydrates. Of which 6.34 g sugars.

How much sugar is in Fully-Cooked Pork St. Louis Style Spareribs With BBQ Sauce?

Per 100 g of Fully-Cooked Pork St. Louis Style Spareribs With BBQ Sauce there are 6.34 g sugars.

How much sodium (salt) is in Fully-Cooked Pork St. Louis Style Spareribs With BBQ Sauce?

Per 100 g of Fully-Cooked Pork St. Louis Style Spareribs With BBQ Sauce there are 317.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fully-Cooked Pork St. Louis Style Spareribs With BBQ Sauce?

Per 100 g of Fully-Cooked Pork St. Louis Style Spareribs With BBQ Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fully-Cooked Pork St. Louis Style Spareribs With BBQ Sauce?

The main ingredients in Fully-Cooked Pork St. Louis Style Spareribs With BBQ Sauce are: Barbecue Sauce, Black Pepper, Caramel Color, Cayenne Pepper, Corn Syrup.

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Level of processing

4
Highly Processed
25 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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