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Jam, Blueberry + Lime — Nutrition Facts & Ingredients

UPC 728028065916 Manufacturer: Chica Bella, Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 45 calories. Per 100 g: 300 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
45
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 12g 4%
Total Sugars 11g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein0 g
Carbohydrates80 g
Sugars73.3 g
Fat0 g
Sodium0 mg
Vitamin C4 mg

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Ingredients

All Natural Cane Sugar, Blueberries, Dextrose, Lime Juice, Lime Zest, Pectin, Pectin And Fumaric Acid

Frequently asked questions

How many calories are in Jam, Blueberry + Lime?

Per 100 g of Jam, Blueberry + Lime there are 300 calories.

How much protein is in Jam, Blueberry + Lime?

Per 100 g of Jam, Blueberry + Lime there are 0.0 g protein.

How many carbohydrates are in Jam, Blueberry + Lime?

Per 100 g of Jam, Blueberry + Lime there are 80.0 g carbohydrates. Of which 73.33 g sugars.

How much sugar is in Jam, Blueberry + Lime?

Per 100 g of Jam, Blueberry + Lime there are 73.33 g sugars.

How much sodium (salt) is in Jam, Blueberry + Lime?

Per 100 g of Jam, Blueberry + Lime there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jam, Blueberry + Lime?

The main ingredients in Jam, Blueberry + Lime are: All Natural Cane Sugar, Blueberries, Dextrose, Lime Juice, Lime Zest.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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