Crunchy Cheese Curls — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 28.6 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Butter, Buttermilk, Cheddar And Blue Cheese, Cheese Culture, Corn Starch, Enzymes, Maltodextrin, Monosodium Glutamate, Natural And Artificial Flavors, Pastuerized Milk, Salt, Sodium Phosphates, Soybean Oil, Whey, Yellow 5, Yellow 6, Yellow Corn Meal
Frequently asked questions
How many calories are in Crunchy Cheese Curls?
Per 100 g of Crunchy Cheese Curls there are 500 calories.
How much protein is in Crunchy Cheese Curls?
Per 100 g of Crunchy Cheese Curls there are 7.14 g protein.
How many carbohydrates are in Crunchy Cheese Curls?
Per 100 g of Crunchy Cheese Curls there are 53.57 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Crunchy Cheese Curls?
Per 100 g of Crunchy Cheese Curls there are 7.14 g sugars.
How much sodium (salt) is in Crunchy Cheese Curls?
Per 100 g of Crunchy Cheese Curls there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crunchy Cheese Curls?
Per 100 g of Crunchy Cheese Curls there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crunchy Cheese Curls?
The main ingredients in Crunchy Cheese Curls are: Annatto Extract, Butter, Buttermilk, Cheddar And Blue Cheese, Cheese Culture.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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