HY-VEE

Summer Sausage With Pepper Jack Cheese, Pepper Jack Cheese — Nutrition Facts & Ingredients

UPC 75450102413 Manufacturer: Hy-Vee, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
170per serving
Protein
17.9 gper 100 g
Carbs
1.8 gper 100 g
Fat
30.4 gper 100 g

Where to buy

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Per serving (2 ONZ, 56 g): 170 calories. Per 100 g: 304 calories, 17.9 g protein, 30.4 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
170
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 34.7mg 12%
Sodium 630mg 27%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10.0g
Calcium 39.8mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

304 calories in 100 g
Protein17.9 g
Carbohydrates1.8 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat30.4 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol62 mg
Sodium1125 mg
Calcium71 mg
Iron0.6 mg
Vitamin A53.7 mcg
Vitamin C0 mg

Where to buy Summer Sausage With Pepper Jack Cheese, Pepper Jack Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Preservative, Beef, Cream, Cultured Milk, Enzymes, Jalapeno Peppers, Lactic Acid Starter Culture, Natural Flavors, Natural Spices, Pasteurized Process Pepper Jack Cheese, Pork, Potassium Sorbate & Natamycin, Powdered Cellulose, Preservatives, Salt, Skim Milk, Sobric Acid, Sodium Erythorbate, Sodium Nitrate, Sodium Phosphates, The Following: Dextrose, To Prevent Caking, Water, Whey

Frequently asked questions

How many calories are in Summer Sausage With Pepper Jack Cheese, Pepper Jack Cheese?

Per 100 g of Summer Sausage With Pepper Jack Cheese, Pepper Jack Cheese there are 304 calories.

How much protein is in Summer Sausage With Pepper Jack Cheese, Pepper Jack Cheese?

Per 100 g of Summer Sausage With Pepper Jack Cheese, Pepper Jack Cheese there are 17.86 g protein.

How many carbohydrates are in Summer Sausage With Pepper Jack Cheese, Pepper Jack Cheese?

Per 100 g of Summer Sausage With Pepper Jack Cheese, Pepper Jack Cheese there are 1.79 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Summer Sausage With Pepper Jack Cheese, Pepper Jack Cheese?

Per 100 g of Summer Sausage With Pepper Jack Cheese, Pepper Jack Cheese there are 0.0 g sugars.

How much sodium (salt) is in Summer Sausage With Pepper Jack Cheese, Pepper Jack Cheese?

Per 100 g of Summer Sausage With Pepper Jack Cheese, Pepper Jack Cheese there are 1125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Summer Sausage With Pepper Jack Cheese, Pepper Jack Cheese?

Per 100 g of Summer Sausage With Pepper Jack Cheese, Pepper Jack Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Summer Sausage With Pepper Jack Cheese, Pepper Jack Cheese?

The main ingredients in Summer Sausage With Pepper Jack Cheese, Pepper Jack Cheese are: A Preservative, Beef, Cream, Cultured Milk, Enzymes.

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Level of processing

4
Highly Processed
24 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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