Bourbon Pear Onion Jam — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 21 g): 40 calories. Per 100 g: 190 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Bourbon, Brown Sugar, Canola Oil, Citric Acid, Ethyl Alcohol, Fruit Pectin, Glycerine, Lemon Juice, Lemon Peel, Milk, Natural Flavors, Onions, Pears, Pure Cane Sugar, Salt, Sauteed Onions, Spices, Unsalted Butter, Water
Frequently asked questions
How many calories are in Bourbon Pear Onion Jam?
Per 100 g of Bourbon Pear Onion Jam there are 190 calories.
How much protein is in Bourbon Pear Onion Jam?
Per 100 g of Bourbon Pear Onion Jam there are 0.0 g protein.
How many carbohydrates are in Bourbon Pear Onion Jam?
Per 100 g of Bourbon Pear Onion Jam there are 42.86 g carbohydrates. Of which 38.1 g sugars.
How much sugar is in Bourbon Pear Onion Jam?
Per 100 g of Bourbon Pear Onion Jam there are 38.1 g sugars.
How much sodium (salt) is in Bourbon Pear Onion Jam?
Per 100 g of Bourbon Pear Onion Jam there are 48.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bourbon Pear Onion Jam?
Per 100 g of Bourbon Pear Onion Jam there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bourbon Pear Onion Jam?
The main ingredients in Bourbon Pear Onion Jam are: Ascorbic Acid, Bourbon, Brown Sugar, Canola Oil, Citric Acid.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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