PRAIRIE FARMS

Ice Cream — Nutrition Facts & Ingredients

UPC 72730720336 Manufacturer: Prairie Farms Dairy, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
200per serving
Protein
3.5 gper 100 g
Carbs
29.1 gper 100 g
Fat
11.6 gper 100 g

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Per serving (0.667 cup, 86 g): 200 calories. Per 100 g: 233 calories, 3.5 g protein, 11.6 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.667 cup (86g)

Amount per servingCalories
200
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 30.1mg 10%
Sodium 85.1mg 4%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Total Sugars 19.0g
Includes 13.0g Added Sugars 26%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 80.0mg 6%
Iron 0mg 0%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein3.5 g
Carbohydrates29.1 g
Sugars22.1 g
Added sugars15.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)29.1g
Fat11.6 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol35 mg
Sodium99 mg
Calcium93 mg
Potassium163 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Ice Cream

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alkalized Cocoa, Baking Soda, Cellulose Gum And Carrageenan, Chocolate Liquor, Cookies, Cream, Guar Gum, Milk, Mono- And Diglycerides, Natural Flavors, Palm Oil, Salt, Skim Milk Solids, Soy Lecithin Corn Syrup, Stabilizer, Sugar, Vanilla, Vegetable Annatto Color, Wheat Flour, Whey

Frequently asked questions

How many calories are in Ice Cream?

Per 100 g of Ice Cream there are 233 calories.

How much protein is in Ice Cream?

Per 100 g of Ice Cream there are 3.49 g protein.

How many carbohydrates are in Ice Cream?

Per 100 g of Ice Cream there are 29.07 g carbohydrates. Of which 22.09 g sugars.

How much sugar is in Ice Cream?

Per 100 g of Ice Cream there are 22.09 g sugars.

How much sodium (salt) is in Ice Cream?

Per 100 g of Ice Cream there are 99.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream?

Per 100 g of Ice Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream?

The main ingredients in Ice Cream are: Alkalized Cocoa, Baking Soda, Cellulose Gum And Carrageenan, Chocolate Liquor, Cookies.

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Level of processing

4
Highly Processed
20 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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