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Vegetarian Creamy Tomato Basil Soup — Nutrition Facts & Ingredients

UPC 880632004092 Manufacturer: Plenus Group Inc Other Soups Updated Sep 27, 2026

Calories
171per serving
Protein
1.2 gper 100 g
Carbs
5.4 gper 100 g
Fat
4.2 gper 100 g

Where to buy

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Per serving (1 cup, 241 g): 171 calories. Per 100 g: 71 calories, 1.2 g protein, 4.2 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (241g)

Amount per servingCalories
171
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 28.9mg 10%
Sodium 460mg 20%
Total Carbohydrate 13.0g 5%
Dietary Fiber 1.9g 7%
Total Sugars 8.0g
Protein 3.0g
Calcium 149mg 11%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

71 calories in 100 g
Protein1.2 g
Carbohydrates5.4 g
Sugars3.3 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)4.6g
Fat4.2 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol12 mg
Sodium191 mg
Calcium62 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C2.5 mg

Where to buy Vegetarian Creamy Tomato Basil Soup

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Balsamic Vinegar, Basil Leaf, Basil Oil Extract, Cane Sugar, Canola Oil, Cheese Culture, Citric Acid, Cow's Milk, Enzymes, Heavy Cream, Modified Corn Starch, Natural Butter Flavor, Natural Flavors, Nisin, Olive Oil, Onion, Parmesan Cheese, Plum Peeled Tomatoes, Salt, Sea Salt, Spices, Tomato, Tomato Puree, Water, Yeast Extract

Frequently asked questions

How many calories are in Vegetarian Creamy Tomato Basil Soup?

Per 100 g of Vegetarian Creamy Tomato Basil Soup there are 71 calories.

How much protein is in Vegetarian Creamy Tomato Basil Soup?

Per 100 g of Vegetarian Creamy Tomato Basil Soup there are 1.24 g protein.

How many carbohydrates are in Vegetarian Creamy Tomato Basil Soup?

Per 100 g of Vegetarian Creamy Tomato Basil Soup there are 5.39 g carbohydrates. Of which 3.32 g sugars.

How much sugar is in Vegetarian Creamy Tomato Basil Soup?

Per 100 g of Vegetarian Creamy Tomato Basil Soup there are 3.32 g sugars.

How much sodium (salt) is in Vegetarian Creamy Tomato Basil Soup?

Per 100 g of Vegetarian Creamy Tomato Basil Soup there are 191.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetarian Creamy Tomato Basil Soup?

Per 100 g of Vegetarian Creamy Tomato Basil Soup there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetarian Creamy Tomato Basil Soup?

The main ingredients in Vegetarian Creamy Tomato Basil Soup are: Balsamic Vinegar, Basil Leaf, Basil Oil Extract, Cane Sugar, Canola Oil.

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Level of processing

4
Highly Processed
25 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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