Almond Crispy Cookies — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 26 g): 120 calories. Per 100 g: 462 calories, 7.7 g protein, 26.9 g fat.
Nutrition Facts
Serving size1 COOKIE (26g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
1149 Crispy Almond Cookies, Almonds, Baking Soda, Butter, Cream, Egg Whites, Folic Acid, Invert Cane Sugar, Malted Barley Flour, Natura Flavoring, Natural Almond Flavor, Niacin, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Unbleached Unbromated Flour, Wheat Flour
Frequently asked questions
How many calories are in Almond Crispy Cookies?
Per 100 g of Almond Crispy Cookies there are 462 calories.
How much protein is in Almond Crispy Cookies?
Per 100 g of Almond Crispy Cookies there are 7.69 g protein.
How many carbohydrates are in Almond Crispy Cookies?
Per 100 g of Almond Crispy Cookies there are 57.69 g carbohydrates. Of which 34.62 g sugars.
How much sugar is in Almond Crispy Cookies?
Per 100 g of Almond Crispy Cookies there are 34.62 g sugars.
How much sodium (salt) is in Almond Crispy Cookies?
Per 100 g of Almond Crispy Cookies there are 385.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Almond Crispy Cookies?
Per 100 g of Almond Crispy Cookies there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Almond Crispy Cookies?
The main ingredients in Almond Crispy Cookies are: 1149 Crispy Almond Cookies, Almonds, Baking Soda, Butter, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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