MINOR'S

Clam Base, Clam — Nutrition Facts & Ingredients

UPC 74826640016 Manufacturer: L. J. Minor Corp. Other Soups Updated Sep 27, 2026

Per serving (6 GRM, 6 g): 10 calories. Per 100 g: 167 calories, 16.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size6 GRM (6g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 780mg 34%
Total Carbohydrate 1g 0%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein16.7 g
Carbohydrates16.7 g
Fat0 g
Sodium13000 mg

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Ingredients

Autolyzed Yeast Extract, Butter, Clam Juice, Clams, Clams And Clam Juice, Cod Liver Oil, Corn Oil, Cream, Cultured Dextrose, Dehydrated Potatoes, Disodium Inosinate, Hydrolyzed Soy And Corn Proteins, Lactic Acid, Maltodextrin, Modified Corn Starch, Monosodium Glutamate, Natural Flavors, Onion Powder, Salt, Succinic Acid, Sugar, Torula Yeast, Water

Frequently asked questions

How many calories are in Clam Base, Clam?

Per 100 g of Clam Base, Clam there are 167 calories.

How much protein is in Clam Base, Clam?

Per 100 g of Clam Base, Clam there are 16.67 g protein.

How many carbohydrates are in Clam Base, Clam?

Per 100 g of Clam Base, Clam there are 16.67 g carbohydrates.

How much sodium (salt) is in Clam Base, Clam?

Per 100 g of Clam Base, Clam there are 13000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Clam Base, Clam?

The main ingredients in Clam Base, Clam are: Autolyzed Yeast Extract, Butter, Clam Juice, Clams, Clams And Clam Juice.

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Level of processing

4
Highly Processed
23 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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