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Tiramisu Cakes — Nutrition Facts & Ingredients

UPC 75450090147 Manufacturer: Hy-Vee, Inc. Other Frozen Desserts Updated Sep 27, 2026

Per serving (1 SQUARE, 75 g): 230 calories. Per 100 g: 307 calories, 4 g protein, 20 g fat.

Label highlights: High in saturated fat — 60% DV per serving High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 60% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SQUARE (75g)

Amount per servingCalories
230
% Daily Value*
Total Fat 15g 19%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 50.2mg 17%
Sodium 35.2mg 2%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Total Sugars 16.0g
Includes 16.0g Added Sugars 32%
Protein 3g
Vitamin D 0mcg 0%
Calcium 35.2mg 3%
Iron 0.6mg 4%
Potassium 115mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

307 calories in 100 g
Protein4 g
Carbohydrates28 g
Sugars21.3 g
Added sugars21.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)28.0g
Fat20 g
Saturated fat16 g
Trans fat0 g
Cholesterol67 mg
Sodium47 mg
Calcium47 mg
Potassium153 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Tiramisu Cakes

Prices and availability are set by the retailer.

Ingredients

Acidity Regulator, Citric Acid, Cocoa Butter, Coconut Oil, Cream, Dextrose, Disodium Diphosphate, Egg Yolk, Eggs, Emulsifier, Gelatinizer, Glucose Syrup, Glucose-fructose Syrup, Lactic Acid, Low Fat Cocoa Powder, Marsala Wine, Mascarpone Cheese, Milk, Milk Cream, Milk Protein, Modified Corn Starch, Mono- And Di-glycerides Of Fatty Acids, Powdered Egg White, Raising Agents, Rehydrated Skimmed Milk, Sodium Alginate, Sodium Hydrogen Carbonate, Soluble Coffee, Sugar, Vegetable Fats, Water, Wheat Flour

Frequently asked questions

How many calories are in Tiramisu Cakes?

Per 100 g of Tiramisu Cakes there are 307 calories.

How much protein is in Tiramisu Cakes?

Per 100 g of Tiramisu Cakes there are 4.0 g protein.

How many carbohydrates are in Tiramisu Cakes?

Per 100 g of Tiramisu Cakes there are 28.0 g carbohydrates. Of which 21.33 g sugars.

How much sugar is in Tiramisu Cakes?

Per 100 g of Tiramisu Cakes there are 21.33 g sugars.

How much sodium (salt) is in Tiramisu Cakes?

Per 100 g of Tiramisu Cakes there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tiramisu Cakes?

Per 100 g of Tiramisu Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tiramisu Cakes?

The main ingredients in Tiramisu Cakes are: Acidity Regulator, Citric Acid, Cocoa Butter, Coconut Oil, Cream.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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