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Vanilla Low Fat Frozen Yogurt — Nutrition Facts & Ingredients

UPC 87848130021 Manufacturer: Food City Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
130per serving
Protein
3.5 gper 100 g
Carbs
29.4 gper 100 g
Fat
2.9 gper 100 g

Where to buy

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Per serving (2/3 cup, 85 g): 130 calories. Per 100 g: 153 calories, 3.5 g protein, 2.9 g fat.

Label highlights: High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (85g)

Amount per servingCalories
130
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 60.4mg 3%
Total Carbohydrate 25.0g 9%
Dietary Fiber 0g 0%
Total Sugars 18.0g
Includes 13.0g Added Sugars 26%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 0mg 0%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

153 calories in 100 g
Protein3.5 g
Carbohydrates29.4 g
Sugars21.2 g
Added sugars15.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)29.4g
Fat2.9 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol12 mg
Sodium71 mg
Calcium129 mg
Potassium176 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Vanilla Low Fat Frozen Yogurt

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acetic Acid, Annatto, Buttermilk, Carrageenan, Cellulose Gum, Corn Syrup, Cream, Cultures, Guar Gum, Lactic Acid, Maltodextrin, Mono- And Diglycerides, Natural Flavors, Nonfat Milk, Polysorbate 80, Sugar, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Vanilla Low Fat Frozen Yogurt?

Per 100 g of Vanilla Low Fat Frozen Yogurt there are 153 calories.

How much protein is in Vanilla Low Fat Frozen Yogurt?

Per 100 g of Vanilla Low Fat Frozen Yogurt there are 3.53 g protein.

How many carbohydrates are in Vanilla Low Fat Frozen Yogurt?

Per 100 g of Vanilla Low Fat Frozen Yogurt there are 29.41 g carbohydrates. Of which 21.18 g sugars.

How much sugar is in Vanilla Low Fat Frozen Yogurt?

Per 100 g of Vanilla Low Fat Frozen Yogurt there are 21.18 g sugars.

How much sodium (salt) is in Vanilla Low Fat Frozen Yogurt?

Per 100 g of Vanilla Low Fat Frozen Yogurt there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Low Fat Frozen Yogurt?

Per 100 g of Vanilla Low Fat Frozen Yogurt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Low Fat Frozen Yogurt?

The main ingredients in Vanilla Low Fat Frozen Yogurt are: Acetic Acid, Annatto, Buttermilk, Carrageenan, Cellulose Gum.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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