Cherry — Nutrition Facts & Ingredients
Per serving (0.5 TURNOVER | APPROX., 50 g): 180 calories. Per 100 g: 360 calories, 4 g protein, 20 g fat.
Nutrition Facts
Serving size0.5 TURNOVER | APPROX. (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Beta Carotene, Cherries, Enriched Wheat Flour, Folic Acid, Interesterified Soybean Oil, Malted Barley Flour, Margarine, Modified Corn Starch, Mono- And Diglycerides, Niacin, Preservative, Reduced Iron, Riboflavin, Sodium Benzoate, Soy Lecithin, Sugar, Thiamine Mononitrate, Vitamin A Palmitate Added, Water, Wheat Flour
Allergens
Contains: 2 % Or Less Of Each: Salt, Citric Acid, Vital Wheat Gluten, Monocalcium Phosphate, Sodium Propionate, Potassium Sorbate (preservatives, Gellan Gum, L-cysteine, Colored With Vegetable Juice, Natural Flavors
Frequently asked questions
How many calories are in Cherry?
Per 100 g of Cherry there are 360 calories.
How much protein is in Cherry?
Per 100 g of Cherry there are 4.0 g protein.
How many carbohydrates are in Cherry?
Per 100 g of Cherry there are 42.0 g carbohydrates. Of which 18.0 g sugars.
How much sugar is in Cherry?
Per 100 g of Cherry there are 18.0 g sugars.
How much sodium (salt) is in Cherry?
Per 100 g of Cherry there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cherry?
Per 100 g of Cherry there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cherry?
The main ingredients in Cherry are: Artificial Flavors, Beta Carotene, Cherries, Enriched Wheat Flour, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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