SCHNUCKS

Butter Ready To Bake Jumbo Biscuits, Butter — Nutrition Facts & Ingredients

UPC 41318570144 Manufacturer: Schnuck Markets, Inc. Crusts & Dough Updated Sep 27, 2026

Calories
180per serving
Protein
5.3 gper 100 g
Carbs
43.9 gper 100 g
Fat
14.0 gper 100 g

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Per serving (1 BISCUIT, 57 g): 180 calories. Per 100 g: 316 calories, 5.3 g protein, 14.0 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BISCUIT (57g)

Amount per servingCalories
180
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 470mg 20%
Total Carbohydrate 25g 9%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Includes 3.0g Added Sugars 6%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 10.3mg 1%
Iron 1.0mg 6%
Potassium 297mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

316 calories in 100 g
Protein5.3 g
Carbohydrates43.9 g
Sugars7.0 g
Added sugars5.3 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)42.1g
Fat14.0 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol0 mg
Sodium825 mg
Calcium18 mg
Potassium521 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Butter Ready To Bake Jumbo Biscuits, Butter

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Canola Oil, Dextrose, Each Of The Following: Whey Powder, Enriched Wheat Flour, Folic Acid, Highly Refined Soybean Oil, Leavening, Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Palm Oil And Canola Oil Shortening, Potassium Chloride, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Butter Ready To Bake Jumbo Biscuits, Butter?

Per 100 g of Butter Ready To Bake Jumbo Biscuits, Butter there are 316 calories.

How much protein is in Butter Ready To Bake Jumbo Biscuits, Butter?

Per 100 g of Butter Ready To Bake Jumbo Biscuits, Butter there are 5.26 g protein.

How many carbohydrates are in Butter Ready To Bake Jumbo Biscuits, Butter?

Per 100 g of Butter Ready To Bake Jumbo Biscuits, Butter there are 43.86 g carbohydrates. Of which 7.02 g sugars.

How much sugar is in Butter Ready To Bake Jumbo Biscuits, Butter?

Per 100 g of Butter Ready To Bake Jumbo Biscuits, Butter there are 7.02 g sugars.

How much sodium (salt) is in Butter Ready To Bake Jumbo Biscuits, Butter?

Per 100 g of Butter Ready To Bake Jumbo Biscuits, Butter there are 825.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Ready To Bake Jumbo Biscuits, Butter?

Per 100 g of Butter Ready To Bake Jumbo Biscuits, Butter there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Ready To Bake Jumbo Biscuits, Butter?

The main ingredients in Butter Ready To Bake Jumbo Biscuits, Butter are: Baking Soda, Canola Oil, Dextrose, Each Of The Following: Whey Powder, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
24 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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