PATTI'S GOOD LIFE

Southern Buttermilk Pie, Southern Buttermilk — Nutrition Facts & Ingredients

UPC 890288002519 Manufacturer: Patti's Good Life Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Southern Buttermilk Pie, Southern Buttermilk
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
450per serving
Protein
5.0 gper 100 g
Carbs
51.3 gper 100 g
Fat
17.6 gper 100 g

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Per serving (0.2 PIE, 119 g): 450 calories. Per 100 g: 378 calories, 5.0 g protein, 17.6 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in added sugars — 78% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Added sugars: 78% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIE (119g)

Amount per servingCalories
450
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 54.7mg 18%
Sodium 350mg 15%
Total Carbohydrate 61.0g 22%
Dietary Fiber 1.0g 3%
Total Sugars 43.0g
Includes 39.0g Added Sugars 78%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 109mg 8%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

378 calories in 100 g
Protein5.0 g
Carbohydrates51.3 g
Sugars36.1 g
Added sugars32.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)50.5g
Fat17.6 g
Saturated fat8.4 g
Trans fat0 g
Cholesterol46 mg
Sodium294 mg
Calcium92 mg
Potassium0 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Southern Buttermilk Pie, Southern Buttermilk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Butter, Buttermilk, Buttermilk Powder, Calcium Lactate, Carrageenan, Corn Syrup, Cream, Dextrose, Eggs, Enriched Wheat Flour, Folic Acid, Food Starch Modified, L-cysteine Hydrochloride, Lactic Acid, Maltodextrin, Natural Flavors, Niacin, Palm And Soybean Canola Oil, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Propionate, Sugar, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Southern Buttermilk Pie, Southern Buttermilk?

Per 100 g of Southern Buttermilk Pie, Southern Buttermilk there are 378 calories.

How much protein is in Southern Buttermilk Pie, Southern Buttermilk?

Per 100 g of Southern Buttermilk Pie, Southern Buttermilk there are 5.04 g protein.

How many carbohydrates are in Southern Buttermilk Pie, Southern Buttermilk?

Per 100 g of Southern Buttermilk Pie, Southern Buttermilk there are 51.26 g carbohydrates. Of which 36.13 g sugars.

How much sugar is in Southern Buttermilk Pie, Southern Buttermilk?

Per 100 g of Southern Buttermilk Pie, Southern Buttermilk there are 36.13 g sugars.

How much sodium (salt) is in Southern Buttermilk Pie, Southern Buttermilk?

Per 100 g of Southern Buttermilk Pie, Southern Buttermilk there are 294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Southern Buttermilk Pie, Southern Buttermilk?

Per 100 g of Southern Buttermilk Pie, Southern Buttermilk there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Southern Buttermilk Pie, Southern Buttermilk?

The main ingredients in Southern Buttermilk Pie, Southern Buttermilk are: Butter, Buttermilk, Buttermilk Powder, Calcium Lactate, Carrageenan.

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Level of processing

5
Ultra-Processed
30 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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