Pound Cake, Vanilla — Nutrition Facts & Ingredients
Per serving (0.067 CAKE, 57 g): 210 calories. Per 100 g: 368 calories, 3.5 g protein, 17.5 g fat.
Nutrition Facts
Serving size0.067 CAKE (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Cake: Sugar, Cellulose Gum, Citric Acid, Corn Syrup, Dextrose, Eggs, Flour, Folic Acid, Icing Sugar, Locust Bean Gum, Milk, Modified Cornstarch, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Milk, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Aluminium Phosphate, Sodium Propionate, Soybean Canola Oil, Thiamine Mononitrate, Titanium Dioxide, Unsalted Butter, Water, Wheat Starch, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Pound Cake, Vanilla?
Per 100 g of Pound Cake, Vanilla there are 368 calories.
How much protein is in Pound Cake, Vanilla?
Per 100 g of Pound Cake, Vanilla there are 3.51 g protein.
How many carbohydrates are in Pound Cake, Vanilla?
Per 100 g of Pound Cake, Vanilla there are 52.63 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Pound Cake, Vanilla?
Per 100 g of Pound Cake, Vanilla there are 33.33 g sugars.
How much sodium (salt) is in Pound Cake, Vanilla?
Per 100 g of Pound Cake, Vanilla there are 246.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pound Cake, Vanilla?
Per 100 g of Pound Cake, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pound Cake, Vanilla?
The main ingredients in Pound Cake, Vanilla are: Agar, Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Cake: Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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