WHOLE FOODS MARKET

Butter Cookies & Sweet Cream Italian Gelato, Butter Cookies & Sweet Cream

UPC 99482480226 Manufacturer: Whole Foods Market, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 cup, 100 g): 220 calories. Per 100 g: 220 calories, 2 g protein, 9 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (100g)

Amount per servingCalories
220
% Daily Value*
Total Fat 9g 12%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 0%
Total Sugars 27g
Includes 16g Added Sugars 32%
Protein 2g
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 0.9mg 5%
Potassium 250mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

220 calories in 100 g
Protein2 g
Carbohydrates31 g
Sugars27 g
Added sugars16 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)31.0g
Fat9 g
Saturated fat8 g
Trans fat0 g
Cholesterol0 mg
Sodium50 mg
Calcium140 mg
Potassium250 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Butter Cookies & Sweet Cream Italian Gelato, Butter Cookies & Sweet Cream

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Ingredients

Butter, Butter Cookies, Cane Sugar, Caramel Color, Dextrose, Egg Whites, Expeller Pressed Coconut Oil, Glucose Syrup, Invert Sugar, Natural Flavors, Organic Guar Gum, Organic Locust Bean Gum, Pasteurized Cream, Pasteurized Nonfat Milk, Pectin, Salted Butter Caramel Sauce, Sea Salt, Sodium Citrate, Sugar, Unbleached Wheat Flour, Water

Frequently asked questions

How many calories are in Butter Cookies & Sweet Cream Italian Gelato, Butter Cookies & Sweet Cream?

Per 100 g of Butter Cookies & Sweet Cream Italian Gelato, Butter Cookies & Sweet Cream there are 220 calories.

How much protein is in Butter Cookies & Sweet Cream Italian Gelato, Butter Cookies & Sweet Cream?

Per 100 g of Butter Cookies & Sweet Cream Italian Gelato, Butter Cookies & Sweet Cream there are 2.0 g protein.

How many carbohydrates are in Butter Cookies & Sweet Cream Italian Gelato, Butter Cookies & Sweet Cream?

Per 100 g of Butter Cookies & Sweet Cream Italian Gelato, Butter Cookies & Sweet Cream there are 31.0 g carbohydrates. Of which 27.0 g sugars.

How much sugar is in Butter Cookies & Sweet Cream Italian Gelato, Butter Cookies & Sweet Cream?

Per 100 g of Butter Cookies & Sweet Cream Italian Gelato, Butter Cookies & Sweet Cream there are 27.0 g sugars.

How much sodium (salt) is in Butter Cookies & Sweet Cream Italian Gelato, Butter Cookies & Sweet Cream?

Per 100 g of Butter Cookies & Sweet Cream Italian Gelato, Butter Cookies & Sweet Cream there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Cookies & Sweet Cream Italian Gelato, Butter Cookies & Sweet Cream?

Per 100 g of Butter Cookies & Sweet Cream Italian Gelato, Butter Cookies & Sweet Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Cookies & Sweet Cream Italian Gelato, Butter Cookies & Sweet Cream?

The main ingredients in Butter Cookies & Sweet Cream Italian Gelato, Butter Cookies & Sweet Cream are: Butter, Butter Cookies, Cane Sugar, Caramel Color, Dextrose.

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Level of processing

4
Highly Processed
21 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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