STONE RIDGE

Pepper Jack Summer Sausage, Pepper Jack — Nutrition Facts & Ingredients

UPC 814464017678 Manufacturer: Stone Ridge Meat & Country Market, Inc Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 220 calories. Per 100 g: 386 calories, 21.1 g protein, 31.6 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
220
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 39.9mg 13%
Sodium 640mg 28%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 50.2mg 4%
Iron 0mg 0%
Potassium 214mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

386 calories in 100 g
Protein21.1 g
Carbohydrates7.0 g
Sugars3.5 g
Added sugars3.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.0g
Fat31.6 g
Saturated fat12.3 g
Trans fat0 g
Cholesterol70 mg
Sodium1123 mg
Calcium88 mg
Potassium375 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Pepper Jack Summer Sausage, Pepper Jack

Prices and availability are set by the retailer.

Ingredients

Beef, Cream, Cultured Milk, Dextrose, Enzymes, Garlic, Jalapeno Peppers, Lactic Acid Starter Culture, Natamycin, Natural Flavors, Pasteurized Processed Hot Pepper Cheese, Pork, Powdered Cellulose, Red Bell Peppers, Salt, Skim Milk, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sorbic Acid, Spices, Sugar, Water, Whey

Frequently asked questions

How many calories are in Pepper Jack Summer Sausage, Pepper Jack?

Per 100 g of Pepper Jack Summer Sausage, Pepper Jack there are 386 calories.

How much protein is in Pepper Jack Summer Sausage, Pepper Jack?

Per 100 g of Pepper Jack Summer Sausage, Pepper Jack there are 21.05 g protein.

How many carbohydrates are in Pepper Jack Summer Sausage, Pepper Jack?

Per 100 g of Pepper Jack Summer Sausage, Pepper Jack there are 7.02 g carbohydrates. Of which 3.51 g sugars.

How much sugar is in Pepper Jack Summer Sausage, Pepper Jack?

Per 100 g of Pepper Jack Summer Sausage, Pepper Jack there are 3.51 g sugars.

How much sodium (salt) is in Pepper Jack Summer Sausage, Pepper Jack?

Per 100 g of Pepper Jack Summer Sausage, Pepper Jack there are 1123.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepper Jack Summer Sausage, Pepper Jack?

Per 100 g of Pepper Jack Summer Sausage, Pepper Jack there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepper Jack Summer Sausage, Pepper Jack?

The main ingredients in Pepper Jack Summer Sausage, Pepper Jack are: Beef, Cream, Cultured Milk, Dextrose, Enzymes.

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Level of processing

4
Highly Processed
24 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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