JACK DANIEL'S

Seasoned, Cooked & Precut St Louis Style Pork Ribs, Seasoned — Nutrition Facts & Ingredients

UPC 811663028283 Manufacturer: Completely Fresh Foods, Inc Cooked & Prepared Updated Sep 27, 2026

Calories
330per serving
Protein
15 gper 100 g
Carbs
18.6 gper 100 g
Fat
11.4 gper 100 g

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Per serving (4.9 ONZ, 140 g): 330 calories. Per 100 g: 236 calories, 15 g protein, 11.4 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.9 ONZ (140g)

Amount per servingCalories
330
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 79.8mg 27%
Sodium 570mg 25%
Total Carbohydrate 26.0g 9%
Dietary Fiber 0g 0%
Total Sugars 24.0g
Protein 21g
Calcium 19.6mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g
Protein15 g
Carbohydrates18.6 g
Sugars17.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)18.6g
Fat11.4 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol57 mg
Sodium407 mg
Calcium14 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Seasoned, Cooked & Precut St Louis Style Pork Ribs, Seasoned

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Apple Cider Vinegar, Barbeque Sauce: Sugar, Black Pepper, Brown Sugar, Caramel Color, Cayenne Pepper, Corn, Garlic, Granulated Garlic, Granulated Onion, Jack Daniel's Tennessee Whiskey, Lemon Juice, Modified Food Starch, Molasses, Onion, Pork Ribs, Salt, Soy Sauce, Soybean Oil, Soybeans, Water, Wheat

Frequently asked questions

How many calories are in Seasoned, Cooked & Precut St Louis Style Pork Ribs, Seasoned?

Per 100 g of Seasoned, Cooked & Precut St Louis Style Pork Ribs, Seasoned there are 236 calories.

How much protein is in Seasoned, Cooked & Precut St Louis Style Pork Ribs, Seasoned?

Per 100 g of Seasoned, Cooked & Precut St Louis Style Pork Ribs, Seasoned there are 15.0 g protein.

How many carbohydrates are in Seasoned, Cooked & Precut St Louis Style Pork Ribs, Seasoned?

Per 100 g of Seasoned, Cooked & Precut St Louis Style Pork Ribs, Seasoned there are 18.57 g carbohydrates. Of which 17.14 g sugars.

How much sugar is in Seasoned, Cooked & Precut St Louis Style Pork Ribs, Seasoned?

Per 100 g of Seasoned, Cooked & Precut St Louis Style Pork Ribs, Seasoned there are 17.14 g sugars.

How much sodium (salt) is in Seasoned, Cooked & Precut St Louis Style Pork Ribs, Seasoned?

Per 100 g of Seasoned, Cooked & Precut St Louis Style Pork Ribs, Seasoned there are 407.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seasoned, Cooked & Precut St Louis Style Pork Ribs, Seasoned?

Per 100 g of Seasoned, Cooked & Precut St Louis Style Pork Ribs, Seasoned there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seasoned, Cooked & Precut St Louis Style Pork Ribs, Seasoned?

The main ingredients in Seasoned, Cooked & Precut St Louis Style Pork Ribs, Seasoned are: Apple Cider Vinegar, Barbeque Sauce: Sugar, Black Pepper, Brown Sugar, Caramel Color.

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Level of processing

4
Highly Processed
22 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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