RIPPLE

Vanilla Non-Dairy Frozen Dessert, Vanilla — Nutrition Facts & Ingredients

UPC 810029770002 Manufacturer: Ripple Foods Other Frozen Desserts Updated Sep 27, 2026

Vanilla Non-Dairy Frozen Dessert, Vanilla
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
250per serving
Protein
1.8 gper 100 g
Carbs
27.3 gper 100 g
Fat
12.7 gper 100 g

Where to buy

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Per serving (2/3 Cup, 110 g): 250 calories. Per 100 g: 227 calories, 1.8 g protein, 12.7 g fat.

Label highlights: High in saturated fat — 65% DV per serving High in added sugars — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 65% DV (high at 20% DV or more)
  • Added sugars: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 Cup (110g)

Amount per servingCalories
250
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 13.0g 65%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 90.2mg 4%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 20.0g
Includes 20.0g Added Sugars 40%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 13.2mg 1%
Iron 1.0mg 6%
Potassium 154mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

227 calories in 100 g
Protein1.8 g
Carbohydrates27.3 g
Sugars18.2 g
Added sugars18.2 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)26.4g
Fat12.7 g
Saturated fat11.8 g
Trans fat0 g
Cholesterol0 mg
Sodium82 mg
Calcium12 mg
Potassium140 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Vanilla Non-Dairy Frozen Dessert, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acacia Gum, Chicory Root Fiber, Coconut Oil, Dipotassium Phosphate, Guar Gum, Locust Bean Gum, Natural Flavors, Organic Cane Sugar, Pea Protein, Processed Vanilla Bean, Ripptein Pea Blend, Sea Salt, Sunflower Lecithin, Tapioca Syrup, Vanilla Extract, Water

Frequently asked questions

How many calories are in Vanilla Non-Dairy Frozen Dessert, Vanilla?

Per 100 g of Vanilla Non-Dairy Frozen Dessert, Vanilla there are 227 calories.

How much protein is in Vanilla Non-Dairy Frozen Dessert, Vanilla?

Per 100 g of Vanilla Non-Dairy Frozen Dessert, Vanilla there are 1.82 g protein.

How many carbohydrates are in Vanilla Non-Dairy Frozen Dessert, Vanilla?

Per 100 g of Vanilla Non-Dairy Frozen Dessert, Vanilla there are 27.27 g carbohydrates. Of which 18.18 g sugars.

How much sugar is in Vanilla Non-Dairy Frozen Dessert, Vanilla?

Per 100 g of Vanilla Non-Dairy Frozen Dessert, Vanilla there are 18.18 g sugars.

How much sodium (salt) is in Vanilla Non-Dairy Frozen Dessert, Vanilla?

Per 100 g of Vanilla Non-Dairy Frozen Dessert, Vanilla there are 82.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Non-Dairy Frozen Dessert, Vanilla?

Per 100 g of Vanilla Non-Dairy Frozen Dessert, Vanilla there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Non-Dairy Frozen Dessert, Vanilla?

The main ingredients in Vanilla Non-Dairy Frozen Dessert, Vanilla are: Acacia Gum, Chicory Root Fiber, Coconut Oil, Dipotassium Phosphate, Guar Gum.

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Level of processing

4
Highly Processed
16 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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