Pumpkin Spice Almonds — Nutrition Facts & Ingredients
Per serving (1/4 cup, 49 g): 270 calories. Per 100 g: 551 calories, 6.1 g protein, 40.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (49g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Citric Acid, Cocoa Butter, Confectioner's Glaze, Corn Syrup, Gum Arabic, Natural Vanilla Extract, Potassium Sorbate, Preservative, Soy Lecthin, Spices, Sugar, Vegetable Oil, Water, White Chocolate, Whole Milk Powder, Whole Roasted Almonds
Frequently asked questions
How many calories are in Pumpkin Spice Almonds?
Per 100 g of Pumpkin Spice Almonds there are 551 calories.
How much protein is in Pumpkin Spice Almonds?
Per 100 g of Pumpkin Spice Almonds there are 6.12 g protein.
How many carbohydrates are in Pumpkin Spice Almonds?
Per 100 g of Pumpkin Spice Almonds there are 53.06 g carbohydrates. Of which 46.94 g sugars.
How much sugar is in Pumpkin Spice Almonds?
Per 100 g of Pumpkin Spice Almonds there are 46.94 g sugars.
How much sodium (salt) is in Pumpkin Spice Almonds?
Per 100 g of Pumpkin Spice Almonds there are 41.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Spice Almonds?
Per 100 g of Pumpkin Spice Almonds there are 4.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Spice Almonds?
The main ingredients in Pumpkin Spice Almonds are: An Emulsifier, Citric Acid, Cocoa Butter, Confectioner's Glaze, Corn Syrup.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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