Cherry Pie, Cherry — Nutrition Facts & Ingredients
Per serving (0.167 PIE, 115 g): 270 calories. Per 100 g: 235 calories, 1.7 g protein, 9.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.167 PIE (115g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Cherries, Cream, Egg Whites, Food Starch Modified, Imitation Almond Extract, Nonfat Dry Milk, Palm Oil, Salt, Sugar, Vinegar, Water, Wheat Flour
Frequently asked questions
How many calories are in Cherry Pie, Cherry?
Per 100 g of Cherry Pie, Cherry there are 235 calories.
How much protein is in Cherry Pie, Cherry?
Per 100 g of Cherry Pie, Cherry there are 1.74 g protein.
How many carbohydrates are in Cherry Pie, Cherry?
Per 100 g of Cherry Pie, Cherry there are 36.52 g carbohydrates. Of which 19.13 g sugars.
How much sugar is in Cherry Pie, Cherry?
Per 100 g of Cherry Pie, Cherry there are 19.13 g sugars.
How much sodium (salt) is in Cherry Pie, Cherry?
Per 100 g of Cherry Pie, Cherry there are 91.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cherry Pie, Cherry?
Per 100 g of Cherry Pie, Cherry there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cherry Pie, Cherry?
The main ingredients in Cherry Pie, Cherry are: Butter, Cherries, Cream, Egg Whites, Food Starch Modified.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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