Multigrain Bread, Honey Oat — Nutrition Facts & Ingredients
Per serving (1.95 ONZ, 1 g): 52 calories. Per 100 g: 5200 calories, 157 g protein, 81 g fat.
Nutrition Facts
Serving size1.95 ONZ (1g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Eggs, Folic Acid, Honey, Malted Barley Flour, Mononitrate, Niacin, Olive Oil, Reduced Iron, Riboflavin, Rolled Oats, Sea Salt, Steel Cut Oats, Thiamine, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Multigrain Bread, Honey Oat?
Per 100 g of Multigrain Bread, Honey Oat there are 5200 calories.
How much protein is in Multigrain Bread, Honey Oat?
Per 100 g of Multigrain Bread, Honey Oat there are 157.0 g protein.
How many carbohydrates are in Multigrain Bread, Honey Oat?
Per 100 g of Multigrain Bread, Honey Oat there are 1086.0 g carbohydrates. Of which 228.0 g sugars.
How much sugar is in Multigrain Bread, Honey Oat?
Per 100 g of Multigrain Bread, Honey Oat there are 228.0 g sugars.
How much sodium (salt) is in Multigrain Bread, Honey Oat?
Per 100 g of Multigrain Bread, Honey Oat there are 3310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multigrain Bread, Honey Oat?
Per 100 g of Multigrain Bread, Honey Oat there are 39.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multigrain Bread, Honey Oat?
The main ingredients in Multigrain Bread, Honey Oat are: Brown Sugar, Eggs, Folic Acid, Honey, Malted Barley Flour.
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