ZYDECO

Multigrain Bread — Nutrition Facts & Ingredients

UPC 675823000096 Manufacturer: U Snooze U Looze Productions Breads & Buns Updated Sep 27, 2026

Per serving (0.95 ONZ, 1 g): 58 calories. Per 100 g: 5800 calories, 186 g protein, 75 g fat.

Label highlights:

Nutrition Facts

Serving size0.95 ONZ (1g)

Amount per servingCalories
58
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 108mg 5%
Total Carbohydrate 10.9g 4%
Dietary Fiber 0.5g 2%
Total Sugars 1.7g
Protein 1.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

5800 calories in 100 g
Protein186 g
Carbohydrates1089 g
Sugars170 g
Dietary fiber46 g
Net carbs (carbohydrates minus fiber)1043.0g
Fat75 g
Saturated fat0 g
Trans fat0 g
Sodium10800 mg

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Ingredients

Brown Sugar, Celery, Creole Seasoning, Egg, Folic Acid, Honey, Malted Barley Flour, Minced Garlic, Mononitrate, Niacin, Olive Oil, Red Beans, Red Bell Pepper, Reduced Iron, Riboflavin, Rolled Oats, Sea Salt, Sharp Cheddar Cheese, Steel Cut Oats, Thiamine, Wheat Flour, Wild Rice, Yeast, Yellow Onion

Frequently asked questions

How many calories are in Multigrain Bread?

Per 100 g of Multigrain Bread there are 5800 calories.

How much protein is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 186.0 g protein.

How many carbohydrates are in Multigrain Bread?

Per 100 g of Multigrain Bread there are 1089.0 g carbohydrates. Of which 170.0 g sugars.

How much sugar is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 170.0 g sugars.

How much sodium (salt) is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 10800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 46.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multigrain Bread?

The main ingredients in Multigrain Bread are: Brown Sugar, Celery, Creole Seasoning, Egg, Folic Acid.

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Level of processing

4
Highly Processed
24 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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