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Wheat Pizza Dough, Wheat — Nutrition Facts & Ingredients

UPC 759008192766 Manufacturer: Guttenplan's Bakery, Inc. Crusts & Dough Updated Sep 27, 2026

Per serving (0.125 dough, 57 g): 120 calories. Per 100 g: 211 calories, 8.8 g protein, 1.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size0.125 dough (57g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 25g 9%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 10.3mg 1%
Iron 1.5mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein8.8 g
Carbohydrates43.9 g
Sugars3.5 g
Added sugars1.8 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)40.4g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium456 mg
Calcium18 mg
Iron2.6 mg
Vitamin D0 mcg

Where to buy

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Ingredients

And Yeast, Cane Sugar, Enriched Wheat Flour, Enzyme, Folic Acid, Honey, Niacin, Reduced Iron, Riboflavin, Salt, Soybean Canola Oil, Thiamine Mononitrate, Unbleached, Unbromated, Water, Wheat Flour, Whole Wheat Flour

Frequently asked questions

How many calories are in Wheat Pizza Dough, Wheat?

Per 100 g of Wheat Pizza Dough, Wheat there are 211 calories.

How much protein is in Wheat Pizza Dough, Wheat?

Per 100 g of Wheat Pizza Dough, Wheat there are 8.77 g protein.

How many carbohydrates are in Wheat Pizza Dough, Wheat?

Per 100 g of Wheat Pizza Dough, Wheat there are 43.86 g carbohydrates. Of which 3.51 g sugars.

How much sugar is in Wheat Pizza Dough, Wheat?

Per 100 g of Wheat Pizza Dough, Wheat there are 3.51 g sugars.

How much sodium (salt) is in Wheat Pizza Dough, Wheat?

Per 100 g of Wheat Pizza Dough, Wheat there are 456.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wheat Pizza Dough, Wheat?

Per 100 g of Wheat Pizza Dough, Wheat there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wheat Pizza Dough, Wheat?

The main ingredients in Wheat Pizza Dough, Wheat are: And Yeast, Cane Sugar, Enriched Wheat Flour, Enzyme, Folic Acid.

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Level of processing

4
Highly Processed
17 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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