Plain Pre-Sliced Mini Bagels, Plain — Nutrition Facts & Ingredients
Per serving (3 mini bagels | null, 120 g): 320 calories. Per 100 g: 267 calories, 6.7 g protein, 1.7 g fat.
Nutrition Facts
Serving size3 mini bagels | null (120g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Propionate, Contain, Enzymes, Guar Gum, Malted Barley Flour, Salt, Sorbic Acid, Sugar, To Retard Spoilage, Vegetable Monoglycerides, Water, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Plain Pre-Sliced Mini Bagels, Plain?
Per 100 g of Plain Pre-Sliced Mini Bagels, Plain there are 267 calories.
How much protein is in Plain Pre-Sliced Mini Bagels, Plain?
Per 100 g of Plain Pre-Sliced Mini Bagels, Plain there are 6.67 g protein.
How many carbohydrates are in Plain Pre-Sliced Mini Bagels, Plain?
Per 100 g of Plain Pre-Sliced Mini Bagels, Plain there are 53.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Plain Pre-Sliced Mini Bagels, Plain?
Per 100 g of Plain Pre-Sliced Mini Bagels, Plain there are 3.33 g sugars.
How much sodium (salt) is in Plain Pre-Sliced Mini Bagels, Plain?
Per 100 g of Plain Pre-Sliced Mini Bagels, Plain there are 342.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Pre-Sliced Mini Bagels, Plain?
Per 100 g of Plain Pre-Sliced Mini Bagels, Plain there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Pre-Sliced Mini Bagels, Plain?
The main ingredients in Plain Pre-Sliced Mini Bagels, Plain are: Calcium Propionate, Contain, Enzymes, Guar Gum, Malted Barley Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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