KEEBLER

Cake Cones — Nutrition Facts & Ingredients

UPC 30100596059 Manufacturer: Keebler Company Crackers & Biscotti Updated Sep 27, 2026

Per serving (1 Cone, 5 g): 20 calories. Per 100 g: 400 calories, 20 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Cone (5g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein20 g
Carbohydrates80 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)80.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium400 mg
Calcium0 mg
Potassium0 mg
Iron4 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Annatto Extract Color, Artificial Flavors, Baking Soda, Corn Starch, Enriched Wheat Flour, Folic Acid, High Oleic Soybean Oil, Niacin, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour

Frequently asked questions

How many calories are in Cake Cones?

Per 100 g of Cake Cones there are 400 calories.

How much protein is in Cake Cones?

Per 100 g of Cake Cones there are 20.0 g protein.

How many carbohydrates are in Cake Cones?

Per 100 g of Cake Cones there are 80.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cake Cones?

Per 100 g of Cake Cones there are 0.0 g sugars.

How much sodium (salt) is in Cake Cones?

Per 100 g of Cake Cones there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cake Cones?

Per 100 g of Cake Cones there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cake Cones?

The main ingredients in Cake Cones are: Annatto Extract Color, Artificial Flavors, Baking Soda, Corn Starch, Enriched Wheat Flour.

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Level of processing

3
Processed
15 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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