ANTONINO'S

Italian Style Jumbo Cheese Ravioli, Italian Style Jumbo Cheese

UPC 854708003616 Manufacturer: Urbandillo Pasta by Shape & Type Updated Sep 27, 2026

Per serving (4.8 ONZ, 135 g): 290 calories. Per 100 g: 215 calories, 11.1 g protein, 8.9 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.8 ONZ (135g)

Amount per servingCalories
290
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 64.8mg 22%
Sodium 481mg 21%
Total Carbohydrate 33.0g 12%
Dietary Fiber 0.9g 3%
Total Sugars 0g
Protein 15.0g
Calcium 250mg 19%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

215 calories in 100 g
Protein11.1 g
Carbohydrates24.4 g
Sugars0 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)23.7g
Fat8.9 g
Saturated fat5.2 g
Trans fat0 g
Cholesterol48 mg
Sodium356 mg
Calcium185 mg
Iron0.8 mg
Vitamin A66.6 mcg
Vitamin C0.9 mg

Where to buy Italian Style Jumbo Cheese Ravioli, Italian Style Jumbo Cheese

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Ingredients

Black Pepper, Bread Crumbs, Canola Oil, Cheese Cultures, Culture, Durum Wheat Flour, Enriched With Iron, Enzymes, Extractives Of Turmeric And Paprika, Ferrous Sulfate And B Vitamins, Flour Blend, Folic Acid, Niacin, Parmesan Cheese, Parsley, Pasteurized Cow's Milk, Pasteurized Part-skim Cow's Milk, Powdered Cellulose Added To Prevent Caking, Riboflavin, Romano Cheese, Salt, Soybean Oil, Sugar, Sweet Cream, Sweet Whey, Thiamin, Vinegar And Salt, Water, Wheat Flour, Whole Egg, Whole Milk, Whole Milk Ricotta Cheese, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Italian Style Jumbo Cheese Ravioli, Italian Style Jumbo Cheese?

Per 100 g of Italian Style Jumbo Cheese Ravioli, Italian Style Jumbo Cheese there are 215 calories.

How much protein is in Italian Style Jumbo Cheese Ravioli, Italian Style Jumbo Cheese?

Per 100 g of Italian Style Jumbo Cheese Ravioli, Italian Style Jumbo Cheese there are 11.11 g protein.

How many carbohydrates are in Italian Style Jumbo Cheese Ravioli, Italian Style Jumbo Cheese?

Per 100 g of Italian Style Jumbo Cheese Ravioli, Italian Style Jumbo Cheese there are 24.44 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Italian Style Jumbo Cheese Ravioli, Italian Style Jumbo Cheese?

Per 100 g of Italian Style Jumbo Cheese Ravioli, Italian Style Jumbo Cheese there are 0.0 g sugars.

How much sodium (salt) is in Italian Style Jumbo Cheese Ravioli, Italian Style Jumbo Cheese?

Per 100 g of Italian Style Jumbo Cheese Ravioli, Italian Style Jumbo Cheese there are 356.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Style Jumbo Cheese Ravioli, Italian Style Jumbo Cheese?

Per 100 g of Italian Style Jumbo Cheese Ravioli, Italian Style Jumbo Cheese there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Style Jumbo Cheese Ravioli, Italian Style Jumbo Cheese?

The main ingredients in Italian Style Jumbo Cheese Ravioli, Italian Style Jumbo Cheese are: Black Pepper, Bread Crumbs, Canola Oil, Cheese Cultures, Culture.

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Level of processing

5
Ultra-Processed
34 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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