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Pepperoni Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 42197000241 Manufacturer: Bernatello's Pizza, Inc. Pizza Updated Sep 27, 2026

Pepperoni Pizza, Pepperoni
Photo: Open Food Facts contributors, CC BY-SA 3.0

0.2 Pizza · 145 g

Calories
339per serving
Protein
13.0 gper serving
Carbs
43.0 gper serving
Fat
13.0 gper serving

Where to buy

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Per serving (0.2 Pizza, 145 g): 339 calories. Per 100 g: 234 calories, 9.0 g protein, 9.0 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 Pizza (145g)

Amount per servingCalories
339
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 821mg 36%
Total Carbohydrate 43.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 13.0g
Calcium 149mg 11%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

234 calories in 100 g
Protein9.0 g
Carbohydrates29.7 g
Sugars2.8 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)28.3g
Fat9.0 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol21 mg
Sodium566 mg
Calcium103 mg
Iron0.7 mg
Vitamin A20.7 mcg
Vitamin C6.2 mg

Where to buy Pepperoni Pizza, Pepperoni

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acacia Gum And Propylene Glycol Alginate, Annatto Color, Baking Soda, Beef, BHA, BHT, Citric Acid, Crust, Cultured Pasteurized Milk, Cultured Pasteurized Part-skim Milk, Dehydrated Garlic, Dehydrated Onion, Dextrose, Enzymes, Flavoring, Garlic Powder, L-cysteine And Soy Lecithin, Lactic Acid Starter Culture, Leavening, Maltodextrin, Mild Cheddar Cheese, Modified Food Starch, Mozzarella Cheese, Natural And Artificial Flavors, Oleoresin Of Paprika, Paprika, Pepperoni, Pork, Salt, Sauce, Smoke Flavoring, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Nitrite, Soybean Oil, Spices, Tomato Paste, Water, Wheat, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 234 calories.

How much protein is in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 8.97 g protein.

How many carbohydrates are in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 29.66 g carbohydrates. Of which 2.76 g sugars.

How much sugar is in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 2.76 g sugars.

How much sodium (salt) is in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 566.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pizza, Pepperoni?

The main ingredients in Pepperoni Pizza, Pepperoni are: Acacia Gum And Propylene Glycol Alginate, Annatto Color, Baking Soda, Beef, BHA.

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Level of processing

5
Ultra-Processed
41 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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