WISE

Jalapeno Poppers Flavored Baked Puffed Balls Corn Snacks, Jalapeno Poppers

UPC 41262274693 Manufacturer: Wise Foods, Inc. Other Snacks Updated Sep 27, 2026

Calories
150per serving
Protein
3.6 gper 100 g
Carbs
60.7 gper 100 g
Fat
32.1 gper 100 g

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Per serving (pieces 43, 28 g): 150 calories. Per 100 g: 536 calories, 3.6 g protein, 32.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving sizepieces 43 (28g)

Amount per servingCalories
150
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 17.0g 6%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 1g
Vitamin D 0mcg 0%
Calcium 12.9mg 1%
Iron 0mg 0%
Potassium 65.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

536 calories in 100 g
Protein3.6 g
Carbohydrates60.7 g
Sugars7.1 g
Added sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)60.7g
Fat32.1 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol0 mg
Sodium786 mg
Calcium46 mg
Potassium232 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Jalapeno Poppers Flavored Baked Puffed Balls Corn Snacks, Jalapeno Poppers

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Autolyzed Yeast Extract, Butter, Butter Oil, Buttermilk Solids, Cheddar Cheese, Corn, Corn Starch, Cottonseed, Cultured Milk, Dextrose, Disodium Guanylate And Disodium Inosinate, Enzymes, Extractives Of Paprika, Flavor Enhancer, Flavor Enhancers, Fructose, Garlic, Jalapeno Pepper, Maltodextrin, Monosodium Glutamate, Natural And Artificial Flavors, Onion, Salt, Sodium Phosphate, Sunflower Or Canola Oil, Thiamin Hydrochloride, Torula Yeast, Vegetable Oil, Whey, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Yellow Corn Meal

Frequently asked questions

How many calories are in Jalapeno Poppers Flavored Baked Puffed Balls Corn Snacks, Jalapeno Poppers?

Per 100 g of Jalapeno Poppers Flavored Baked Puffed Balls Corn Snacks, Jalapeno Poppers there are 536 calories.

How much protein is in Jalapeno Poppers Flavored Baked Puffed Balls Corn Snacks, Jalapeno Poppers?

Per 100 g of Jalapeno Poppers Flavored Baked Puffed Balls Corn Snacks, Jalapeno Poppers there are 3.57 g protein.

How many carbohydrates are in Jalapeno Poppers Flavored Baked Puffed Balls Corn Snacks, Jalapeno Poppers?

Per 100 g of Jalapeno Poppers Flavored Baked Puffed Balls Corn Snacks, Jalapeno Poppers there are 60.71 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Jalapeno Poppers Flavored Baked Puffed Balls Corn Snacks, Jalapeno Poppers?

Per 100 g of Jalapeno Poppers Flavored Baked Puffed Balls Corn Snacks, Jalapeno Poppers there are 7.14 g sugars.

How much sodium (salt) is in Jalapeno Poppers Flavored Baked Puffed Balls Corn Snacks, Jalapeno Poppers?

Per 100 g of Jalapeno Poppers Flavored Baked Puffed Balls Corn Snacks, Jalapeno Poppers there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jalapeno Poppers Flavored Baked Puffed Balls Corn Snacks, Jalapeno Poppers?

Per 100 g of Jalapeno Poppers Flavored Baked Puffed Balls Corn Snacks, Jalapeno Poppers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jalapeno Poppers Flavored Baked Puffed Balls Corn Snacks, Jalapeno Poppers?

The main ingredients in Jalapeno Poppers Flavored Baked Puffed Balls Corn Snacks, Jalapeno Poppers are: Autolyzed Yeast Extract, Butter, Butter Oil, Buttermilk Solids, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
34 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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