Corn Sncks — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 150 calories. Per 100 g: 536 calories, 7.1 g protein, 28.6 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Butter, Butter Oil, Buttermilk Solids, Cheddar Cheese, Corn, Corn Starch, Cottonseed, Cultured Milk, Dextrose, Disodium Guanylate And Disodium Inosinate, Enzymes, Extractives Of Paprika, Flavor Enhancer, Flavor Enhancers, Fructose, Garlic, Jalapeno Pepper, Maltodextrin, Monosodium Glutamate, Natural And Artificial Flavors, Onion, Salt, Sodium Phosphate, Sunflower Or Canola Oil, Thiamine Hydrochloride, Torula Yeast, Vegetable Oil, Whey, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Yellow Corn Meal
Frequently asked questions
How many calories are in Corn Sncks?
Per 100 g of Corn Sncks there are 536.0 kcal calories.
How much protein is in Corn Sncks?
Per 100 g of Corn Sncks there are 7.14 g protein.
How many carbohydrates are in Corn Sncks?
Per 100 g of Corn Sncks there are 60.71 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Corn Sncks?
Per 100 g of Corn Sncks there are 7.14 g sugars.
How much sodium (salt) is in Corn Sncks?
Per 100 g of Corn Sncks there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Corn Sncks?
Per 100 g of Corn Sncks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Corn Sncks?
The main ingredients in Corn Sncks are: Autolyzed Yeast Extract, Butter, Butter Oil, Buttermilk Solids, Cheddar Cheese.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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