Japanese Peanuts — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 10.3 gper 100 g
- Carbs
- 72.4 gper 100 g
- Fat
- 10.3 gper 100 g
Where to buy
Per serving (1/4 cup, 29 g): 120 calories. Per 100 g: 414 calories, 10.3 g protein, 10.3 g fat.
Nutrition Facts
Serving size1/4 cup (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Japanese Peanuts
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ammonium Bicarbonate, Baking Soda, Cane Sugar, Corn Starch, Leavening, Peanuts, Potato Starch, Rice Flour, Salt, Sea Salt, Soy Sauce, Soybeans, Tapioca Starch, Water, Wheat, Wheat Flour
Frequently asked questions
How many calories are in Japanese Peanuts?
Per 100 g of Japanese Peanuts there are 414 calories.
How much protein is in Japanese Peanuts?
Per 100 g of Japanese Peanuts there are 10.34 g protein.
How many carbohydrates are in Japanese Peanuts?
Per 100 g of Japanese Peanuts there are 72.41 g carbohydrates. Of which 24.14 g sugars.
How much sugar is in Japanese Peanuts?
Per 100 g of Japanese Peanuts there are 24.14 g sugars.
How much sodium (salt) is in Japanese Peanuts?
Per 100 g of Japanese Peanuts there are 552.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Japanese Peanuts?
Per 100 g of Japanese Peanuts there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Japanese Peanuts?
The main ingredients in Japanese Peanuts are: Ammonium Bicarbonate, Baking Soda, Cane Sugar, Corn Starch, Leavening.
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