Layer Cake — Nutrition Facts & Ingredients
Per serving (1 slice, 113 g): 380 calories. Per 100 g: 336 calories, 12.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 24% DV (high at 20% DV or more)
- Cholesterol: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 slice (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cocoa Butter, Enriched Wheat Flour, FD&C Yellow #5, Folic Acid, Lactose, Lemon Oil, Modified Corn Starch, Mono- And Diglycerides, Natural Flavors, Niacin, Non Fat Milk, Pallini Limoncello, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Sugar, Thamine Eggs, Vanill Extract Baking Soda, Vital Wheat Gluten, Wheat Flour, White Chocolate Curls, Whole Milk Powder
Frequently asked questions
How many calories are in Layer Cake?
Per 100 g of Layer Cake there are 336 calories.
How many carbohydrates are in Layer Cake?
Per 100 g of Layer Cake there are 52.21 g carbohydrates. Of which 36.28 g sugars.
How much sugar is in Layer Cake?
Per 100 g of Layer Cake there are 36.28 g sugars.
How much sodium (salt) is in Layer Cake?
Per 100 g of Layer Cake there are 257.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Layer Cake?
Per 100 g of Layer Cake there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Layer Cake?
The main ingredients in Layer Cake are: Cocoa Butter, Enriched Wheat Flour, FD&C Yellow #5, Folic Acid, Lactose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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